Food Service Worker - Part-time
Food Service Worker - Part-time
Posted on :
04-06-2025
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1 Vacancy
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Job Description
TITLE: Food Service Worker - PART-TIMEWORK HOURS: Monday-Friday 10am-1:50pm (approx 19.5 hours per week while school is in session)SUMMARY: Reporting to the Director of Food Services the Food Service Worker is responsible for assisting with the operation of a school cafeteria including food preparation counter service and serving and securing administrative and supervisory work for coordinating the provision of food services to all school students faculty and staff as well as addressing all other work related to food services. Assist other food service staff to ensure the students and faculty receive a safe nutritious meal. ESSENTIAL DUTIES AND RESPONSIBILITIES:Assists in food preparation as directed by the set up counters and serving pack and secure food for transport to satellite and washing of dishes trays silverware cooking utensils and food prepware and placing them in their normal storage areas when not in sanitizes and maintains all kitchen and cafeteria areasSweeps washes tables stocks and cleans in serving lunch using portion duties include accuracy in money handling and ensuring reimbursable meal pattern requirements are being met by menus are posted on a daily other work deemed necessary by the Director of Food QUALIFICATIONS: Education and ExperienceHigh School Diploma or equivalent. Previous food service experience preferred. Serv-Safe certified or willing to take the Skills and AbilitiesKnowledge of meal production quality food preparation sanitation use and care of institutional equipment and utensils; procedures used in ordering receiving storing and inventorying of food and supplies; and health and safety rules and regulations pertaining to food establishments including sanitation and maintenance -based competencies include managing and coordinating the day-to-day food service operation at assigned multiple school sites; operating computer equipment and software; and effective -based competencies include assuring compliance with district state and federal requirements; training others in the preparation and service of food in large quantities; comprehending and explaining rules regulations policies and procedures; and working independently with little DEMANDS:While performing the duties of this job light to moderate physical effort is required; frequently required to move/transport heavy objects up to 40 lbs.; remain in a stationary position for extended periods; and position oneself to access equipment or inventory. Accommodations may be made for individuals with disabilities to perform the functions. WORK ENVIRONMENT:The job is generally performed indoors with infrequent exposure to outdoor weather. The noise level is usually moderate to loud but occasionally high depending on the student essential duties and responsibilities listed are intended only as an illustration of the type of work that may be performed. The omission of specific statements of duties does not exclude them from the position if work is similar related or a logical assignment of the position.
Employment Type
Part-Time
Key Skills
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