drjobs Banquet Captain

Banquet Captain

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1 Vacancy
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Job Location drjobs

Danville - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Description

ESSENTIAL JOB FUNCTIONS:

  • Flexible schedule based on Convention Center needs
  • Responsible for ensuring that Caesars Virginia service standards are met during banquet functions including set-up scheduling menu pre-shift equipment room set-up lighting etc.
  • Always present a professional manner.
  • Greet and welcome meeting or event planner at all functions.
  • Responsible for communicating with the Banquet Chef two hours prior to all functions to review the menu and guest counts.
  • Responsible for communicating with AV Tech two hours prior to all functions to ensure proper music and lighting for event.
  • Responsible for scheduling function pre-shift meeting with Captains and servers to review menu and any special requests.
  • Supervises captains servers and on-call servers at all functions.
  • Ensures proper service and atmosphere to ensure that guests are satisfied with their event.
  • Provides feedback on guests experience and any server/service issues after all functions to Banquet Manager.
  • Reviews weekly functions and employee scheduling with Multi Outlet Manager.
  • Ensures all food and beverage items as well as dishware and equipment are in place for each function in the prescribed time.
  • Ensures that proper sanitation procedures are always followed.
  • Ensures that pantries and storage areas are clean and organized.
  • Requires regular predictable attendance.
  • Other job-related duties as assigned.
  • Exemplifies our core values family style service our mission and vision.
  • Exemplifies our DEI (diversity equity inclusion) culture.
  • Perform other job-related duties as assigned.
  • Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
  • Must be able to obtain a required Non-Gaming License.

EDUCATION and/or EXPERIENCE:

  • Strong verbal communication skills.
  • Minimum of 2-4 years as Banquet Captain in a multi-unit hotel or casino
  • High School diploma or equivalent.

PHYSICAL MENTAL AND ENVIRONMENTAL DEMANDS:

  • Ability to lift and carry large heavy banquet trays and beverage trays weighing up to 40 lbs.
  • Ability to lift and carry banquet trays weighing up to 40 lbs.
  • Ability to stand/walk for 8 hours
  • Ability to handle multiple tasks simultaneously

I understand the Casino and its surrounding areas are under constant surveillance and that as an employee of Caesars Virginia I will be under that surveillance. I also acknowledge that I have had my photograph taken and understand it will be kept on file with Caesars Virginia Surveillance Department.



Employment Type

Full-Time

Company Industry

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