Dietitian
Dietitian
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Salary Not Disclosed
1 Vacancy
Job Description
Overview
CHI Williston Health now part of CommonSpirit Health formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health have a variety of skills from clinical to project management. In our Critical Access Hospital you will be exposed to the emergency department acute care (Med/Surg) swing bed surgery outpatient treatment and so much more! CHI Williston Health provides you with the same level of care you provide for others. We care about our employees well-being and offer benefits that complement work/life balance.
This position assists the Supervisor of Food and Nutrition in matters relating to performance improvement menu development manual coordination patient education materials standards of practice patient food review hospital committees participation planning/providing employee training/development. This position will also cover inpatient care for RDN/Supervisor during times of vacation/leave. Youll also collaborate with members of the health care team to provide the highest possible patient satisfaction levels while upholding the mission and values of the hospital. Drive and Dependability Positive Interpersonal Relation Skills Stress Tolerance/Flexibility preferred.
Benefits:
While youre busy impacting the healthcare industry well take care of you with benefits that include health/dental/vision FSA matching retirement plans paid vacation relocation assistance $10000 Sign-On Bonus adoption assistance and more!
Responsibilities
What youll do...
- Provides nutrition care of patients including screening assessment intervention medical nutrition therapy and discharge planning to ensure patient nutrition needs and customer satisfaction levels are met.
- Provides age and cultural specific nutrition counseling to patients outpatients and their families.
- Collaborates and communicates with Nutrition Department on the individual nutrition intervention plans of patients.
- Stays current with most recent nutrition related trends research policy certifications registrations and standards of practice and all federal state and local regulations.
- Complies with operating standards assists with implementation of quality improvements productivity programs and communicates them to other departments
- Provides nutrition education to facility and public through the development and presentation of classes articles handouts.
- Consults to contract accounts on scheduled days and communicates with contracted facility administrator or account representative regarding nutrition care provided.
- Writes orders for diet supplement enteral/parenteral nutrition and laboratory data per hospital policy.
- Responsible for other duties as assigned by supervisor/manager/upper management.
Qualifications
- Professional Dietetic License required.
- Bachelors Degree in Dietetics.
Licensed through ND Board of Dietetic Practice
Registered through Commission of Dietetic Registration within four (4) months of hire date.
- Must be able to communicate effectively in written and spoken English.
- Must be proficient with computers and computer applications used in the healthcare setting.
DietitianFargo
Employment Type
Unclear
