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You will be updated with latest job alerts via emailSanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. Were proud to offer many development and advancement opportunities to our nearly 50000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.
Work Shift:
Varies (United States of America)Scheduled Weekly Hours:
36Salary Range: $15.50 - $23.50Union Position:
NoDepartment Details
Summary
Provides direction to food service staff according to quality standards. Responsibilities include but are not limited to monitoring and recording proper temperature of food setting up and maintaining a clean and sanitized serving area preparing and serving food items restocking food areas cleaning and sanitizing equipment receiving payment for food and beverages using a computerized register and other related responsibilities.Job Description
Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.
May operate equipment such as but not limited to grills beverage machines toasters ice cream dispensers cash registers computerized cash registers steam equipment dishwashers telephones refrigerators and freezers. Displays experience working in the food industry.
Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.
Qualifications
High school diploma or equivalent preferred.Sanford is an EEO/AA Employer M/F/Disability/Vet.
If you are an individual with a disability and would like to request an accommodation for help with your online application please call 1- or send an email to
Full-Time