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Clinical Dietitian

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1 Vacancy
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Job Location drjobs

Chattanooga, TN - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Overview

CHI Memorial a member of CommonSpirit is an award-winning not-for-profit faith-based health care organization dedicated to the healing ministry of Jesus Christ. Founded by the Sisters of Charity of Nazareth we offer a comprehensive continuum of care from preventative and primary care to acute hospital services specializing in cancer cardiac neuroscience stroke and orthopedic services. Our commitment to excellence has earned us top prestigious recognition repeatedly from U.S. News and World Report PINC AI CMS Healthgrades Leapfrog and most recently as one of the Best Places to Work in Tennessee. We are proud to serve Southeast Tennessee and Northwest Georgia with the expertise of 4700 employees and nearly 500 affiliated physicians.

Responsibilities

This position will be floating between all three campuses: Hixson Chattanooga and Fort Oglethorpe.

As an entry level clinician the Clinical Dietitian I assesses the nutritional status of the patient using recognized tools of assessment and recommends & counsels patients family and/or caregivers on the appropriate nutrition plan to improve the patients disease or condition management. Works with the general patient population as well as with patients in more complex levels of care under the supervision of a Clinical Dietitian II or Clinical Nutrition Director.

  1. Performs nutritional assessment using age and gender appropriate standards cultural religious and ethnic backgrounds; and utilizing validated assessment tools resulting in nutrition-related diagnosis when indicated. Conducts routine screening to identify patients at nutritional risk. Collaborates within an interdisciplinary environment to contribute to facilitating care and identifying patients at nutrition risk or needing higher levels of care.
  2. Implements targeted and specific nutrition intervention(s). Provides customized nutrition education to patients and/or families and caregivers. Works within an interdisciplinary environment to contribute toward overall patient care. Closely monitors evaluates and rescreens patient nutrition status as appropriate. Updates plan of care as necessary. Follow up with patients as needed.
  3. Develops an intervention plan which includes appropriate feeding route mode and nutrition prescription unique to patients specific needs in accordance with physicians orders. Monitors and evaluates patient response to interventions by meeting specific measurable goals documented in the nutrition care plan in a timely and thorough manner in the medical record.
  4. Collaborates with the Food and Nutrition Services team to enhance patient experience. This includes participating in test trays menu reviews periodic auditing of trayline for accuracy of diet orders validating menu compliance with the facility Diet Manual Handbook and Nutrition Care Manual (NCM) supporting with patient interactive positions (i.e. dietitians diet clerks interns etc.) maintaining communication with patients staff and guests and providing excellent customer service. Participates in peer reviews and chart audits and collaborates in Diet Manual Handbook training for all clinical staff (new registered dietitians nurses therapists physicians etc.) including how to access it in hard and soft copy.
  5. Other duties as assigned by the leader.

The job summary and responsibilities listed above are designed to indicate the general nature of the work performed within this job. They are not designed to contain or be interpreted as a comprehensive inventory of all job responsibilities required of employees assigned to this job. Employees may be required to perform other duties as assigned.

Qualifications

Required Education and Experience:

  • Bachelors Degree with completion of accredited dietetics program (ACEND - Accreditation Council for Education in Nutrition and Dietetics).

Required Licensure and Certifications:

  • RD - within 3 months.

    Until registration is obtained documentation in a patients medical record must be signed off on by a dietitian that is registered and licensed (if applicable)

  • DIETITIAN:GA - within 3 months
  • DIETITIAN:TN - within 3 months

Employment Type

Unclear

Company Industry

About Company

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