Lead Line Cook
Lead Line Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Assisting in preparing meal ingredients which includes washing peeling cutting and slicing fruits and vegetables as well as marinating meats.
- Preparing soups salads and sauces as instructed by the Executive Chef and Sous Cheff.
- Plating and garnishing meal items in accordance with the instructions provided by the head cook.
- Supervising the work of line cooks to ensure that all given tasks are completed in a timely manner.
- Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
- Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
- Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
- Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.
- High School diploma or equivalent
- High school diploma or GED.
- Bachelors or associates degree in culinary arts is advantageous.
- Proven cooking experience.
- A food handlers license.
- Sound knowledge of food health and safety regulations.
- The ability to work as part of a team.
- The ability to stand for extended periods.
- The ability to work in a fast-paced environment.
- Excellent communication and leadership skills.
- Exceptional organizational time management and problem-solving skills.
- Lead Line cook experience with 2-3 years working in a casual dining setting
- Serv Safe Certification is desired
- Must be able to stand for prolonged periods of time.
- Must be able to work long hours during each shift.
- Must be able to stand and move around for long periods of time
- Must be able to work long shifts 8-10 hours
- Must be able to lift up to 50 pounds
- Able to withstand changes in temperature occasional smoke steam heat and work in a confined space.
Employment Type
Hourly
