Pastry Cook
Pastry Cook
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Job Description
Pastry Prep Cook
Jos Andrs restaurants have always been centered around our original mission Change the World through the Power of Food! From fast casual to fine dining and everything in between TFGers know they all play a critical role in overall success of our brands.
Whatwewould like from you:
Leverage culinary skills experience and technique to confidently prep and run a station during busy service.
Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items which will exceed our guests expectations.
A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item
Whatyoucan expect from us:
Competitive Pay with industry leading benefits
Access to Medical Dental Vision 401k and even insurance for your pets
50% off food at any of our restaurants
Flexible Schedules
Fun Dynamic Innovative atmosphere
Education Assistance/Tuition Reimbursement
Career Advancement opportunities
Skills & Conditions
Knowledge of appropriate table settings and service ware.Thorough knowledge of menu items and service procedures.
Ability to take direction and work in a team environment and to work calmly and effectively under pressure.
Must have problem solving abilities be self-motivated and organized.
This position will spend 100% of the time standing or walking.
Must be able to stand and exert well-paced mobility for up to 8 hours in length.
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
Must be able to lift up to 15 lbs. on a regular and continuing basis.
May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
Requires grasping writing standing sitting walking repetitive motions bending climbing listening and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests supervisors and other employees.
Requires manual dexterity to use and operate all necessary equipment.
AtTheJosAndrs Group of restaurants every endeavor is driven by the importance we placein our missions and core values. The diverse array of restaurants that make upJos Andrs Group span cuisines and cultures price points and service two 2-Michelin-starred restaurants to game-changing small plates restaurantsto fast-casual eateries and a food hall the company offers unparalleledculinary experiences for every taste. Our restaurants serve a wide variety ofglobal cuisines including Spanish American Mexican Greek Peruvian andbeyond each one telling the unique stories gathered by Jos and the JosAndrs Group team through years of travel research experimentation andinspiration.
ThinkFoodGroup is an Equal Opportunity Employer
Employment Type
Part-Time
