Lead Pastry Cook
Lead Pastry Cook
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Job Description
The Lead Pastry Cook supports the Pastry Chef by overseeing daily pastry production executing items from the prep list and ensuring high-quality dessert and pastry service. This role involves hands-on preparation of baked goods desserts and other menu items as well as assisting the baker with daily tasks. The Lead Pastry Cook helps maintain kitchen organization cleanliness and consistency while also mentoring junior pastry staff and ensuring standards are met during production and service.
Qualifications :
- Baking experience required.
- Experience in a luxury setting is an asset
- Culinary degree required.
- Must have knowledge of F&B preparation techniques health department rules and regulations liquor laws and regulations.
Additional Information :
- Employee benefit card offering discounted rates in Accor worldwide for you and your family.
- Excellent Company benefits including medical dental vision and life insurance.
- Personalized development opportunities across Accors extensive brand portfolio.
- Ability to make a difference through our Corporate Social Responsibility activities
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
