Restaurant Manager - Social Dining
Restaurant Manager - Social Dining
Posted on :
30-05-2025
Employer Active
1 Vacancy
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Job Description
The Manager is responsible for operating the outlet efficiently within pre-established cost controls managing scheduling and training restaurant staff monitoring staff performance maintaining the department in accordance with Health Department standards and ensuring customer satisfaction through application of outlet and Wynn Las Vegas service standards.
Qualifications :
- Candidates must be able to communicate read and write in English fluently and in a professional manner. The ability to speak a second language is a plus.
- Requires prior experience in Food & Beverage cost control and a minimum of 2 years in a supervisory position in a similar venue (fine-dining/social dining/high-end restaurant).
- Candidate must exhibit strong motivational and developmental skills.
- Requires the ability to work efficiently and within a team environment.
- Must be able to obtain and maintain any licensing or active work cards required at present or in the future for this position at all times.
- Applicants must be 21 years of age or above.
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
Key Skills
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