Kitchen Attendant
Kitchen Attendant
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Job Description
Your key duties will include (but not limited to):
Sanitation & Hygiene:
- Maintain high standards of cleanliness in the kitchen and staff common areas ensuring compliance with health and safety regulations.
Equipment Handling:
- Properly handle wash and store kitchen equipment dishes and utensils.
Dishwashing & Cleaning:
- Operate commercial dishwashing equipment to clean dishes utensils and kitchen tools.
- Maintain cleanliness of kitchen floors walls and storage areas.
Ensure all cleaning tasks comply with health and safety regulations.
Waste Management:
- Ensure that all waste and recyclables are disposed of properly and efficiently.
- Dispose of kitchen waste in accordance with environmental and safety guidelines.
- Assist in recycling efforts and minimize waste production.
Team Support:
- Assist the culinary team by providing clean and sanitized equipment contributing to smooth kitchen operations.
Inventory Management:
- Assist in managing cleaning supplies and report any shortages or maintenance issues.
Health & Safety Compliance:
- Adhere to all workplace health and safety policies
- Report any hazards or safety concerns to the supervisor promptly.
- Participate in regular training sessions on food safety and workplace safety procedures.
Qualifications :
Your qualifications & attributes are (but not limited to):
Experience:
- Previous experience in a commercial kitchen environment is advantageous but not essential.
- Ability to work efficiently in a fast-paced setting.
Skills:
- Strong attention to detail and commitment to cleanliness.
- Basic knowledge of food safety practices.
- Ability to follow instructions and work collaboratively within a team.
Physical Requirements:
- Ability to stand for extended periods and perform physical tasks.
- Capacity to lift and carry items up to 20kg.
Availability:
- Flexibility to work across a rotating roster comprising of various shifts including mornings evenings weekends and public holidays.
This role is essential in maintaining the operational flow of the kitchen ensuring that chefs and kitchen staff have the necessary tools and a clean environment to prepare meals efficiently.
Additional Information :
Accor we are committed to ensuring our people #feelwelcome and #feelvalued by creating an inclusive and supportive environment. We offer:
- A fun diverse & inclusive culture where we value you being the Real Deal.
- Career progression opportunities as far as the eye can see.
- Extensive local national and international discounts on Accommodation Food & Beverage and other hospitality benefits.
- A team that is all about development giving you endless opportunities to grow and progress in your career.
You must have valid and current working rights in Australia.
If this sounds like your next step please apply today to see where a conversation could take you. We cant wait to hear from you!
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
