Head Chef
Head Chef
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Job Description
Head Chef- Live in
The Roebuck Hampstead is looking for a brilliant Head Chef to lead the kitchen and make their mark on our food offer. This is a hands on role for someone who knows their craft cares deeply about daily fres ingredients and thrives in a fast-paced people-first environment
From daily specials to full seasonal overhauls our Head Chefs have the autonomy and creativity to shape their menus and bring their ideas to life. If youre passionate about showcasing the best of British produce with bold flavours and fresh thinking youll feel right at home. Youll have control forour fully bespoke seasonal menus youll have the trust and flexibility to innovate adapt and surprise our guests.
What we offer ourHead Chefs:
- Head Chefs get to have full autonomy to createyour own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Youngs pubs and hotels
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
What we look for in aHead Chef:
This rolerequires someone that can inspire a team to bring out the potential and leadby example whilst being able to develop cost and produce fresh seasonal menusfor the variety of revenue streams within the business.
- Have experience championing excellent servicethrough quality food either as a Head Chef or in the position of Sous Chef
- Demonstrate a passion for leading and developinga team
- Be an active hands-on team player withexcellent communication skills
- Be responsible and able to manage the kitchenstaff rota training and all health and safety effectively at all times
- Be able to demonstrate your creativity andability to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
- Have a pro-active approach to driving salesand delivering growth through engagement with both kitchen and front of houseteams
Employment Type
Full-Time
