Beverage Manager
Beverage Manager
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Salary Not Disclosed
1 Vacancy
Job Description
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 employees. We are the largest owner and operator of private clubs nationwide with 150 country clubs city clubs and athletic clubs. Our Clubs offer first-class amenities including championship golf courses modern workspaces handcrafted cuisine resort-style poolsstate-of-the-artracquet facilities fitness centers and much bea part of this incredible and inclusive team at Invited!
Job Summary:
The Beverage Manager is responsible for beverage costs and controls beverage menus and sales accurate pours of product general cleanliness of the bar locking and securing of bar and clubhouse when scheduled and providing a quality service that meets Members expectations. Consistently display the 3 Steps of Service at all opportunities to provide service.
Day-to-Day:
- Manage the inventory of all wine beer liquor and N/A beverages. Rotate and order products with a focus on seasonality Member interest and adaptability to changes in the Clubs Beverage Standards.
- Supervise the work of Employees in the Dining Room(s) and bars. Perform activities such as scheduling work partaking in Employee performance reviews with the Service and F&B Director and executing other managerial roles.
- Responsible for beverage functionality of all Private Events. Attending BEO meetings determine product needs for upcoming events and order accuracy.
- Collaborate closely with the Chef and F&B Director in menu development as it relates to wine-friendly foods beverage pairings tasting dinners and other in-house and special events.
- Oversee all Club Beverage programs.
- Train staff in proper techniques and recipes to ensure consistent Member experience.
About You:
- At least 4 years of Professional Experience as a Lead Server CaptainMatre or in another capacity in a club restaurant or another hospitality establishment.
- At least 3 years of Professional Experience developing and executing a successful wine and cocktail program is preferred.
- Specialized training in the Wine and/or Beverage Industry is preferred.
- College degree or 3 years in the wine industry. Culinary and/or hospitality management emphasis is preferred.
- Continued education in the wine/beer/spirits industry through certifications and specialized training is imperative as is the ability to upkeep and manage a successful financially sound beverage program that creates excitement for our Members.
- Achieved minimum of (Level 1) Sommelier Certificate (CMS1).
- Maintain Sommelier Certification through continued education over specific intervals throughout career.
- High school diploma or equivalent.
Have more questions Check out our Invited Jobswebsite for more details aboutClubLife the Employee Experience Company Benefits and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties responsibilities or not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
Required Experience:
Manager
Employment Type
Full-Time
