Culinary Supervisor
Culinary Supervisor
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Job Description
Join the team as a culinary supervisor and become one of the authors in our story. This role is an active leader of the culinary team and works in tandem with the Executive Chef to produce and develop seasonal offerings and create relevant and innovative events and dishes. The ideal candidate will have a strong entrepreneurial spirit is results driven and has a desire to develop the staff to execute quality products in this luxury environment. We are looking for a multi-tasker that has a strong business acumen with attention to detail forecast accuracy and pace preparation. Must be adaptable and able to work across all departments servicing multiple outlets and high level/volume banquet operations.
The key responsibilities for this position are:
Must thrive in a fast-paced high volume work environment and have meticulous attention to detail.
Supervises line cooks by performing line checks ensuring team members are set up writing and overseeing prep lists and prep list completions etc.
Organize all products needed for kitchen
Coach and train new team members and develop their core competency on cooking techniques and setups of prep areas.
Assists in Wedding tasting and guest requests stated on beos
Assists in organising all prepared mise en place as it pertains to various culinary dishes and events around the property.
Tracks inventory usage and relays necessary orders appropriately assisting with comparative costing and maximising the efficient use of all products
Maintains and strictly abides by state sanitation/health regulations and resort requirements.
Oversees daily cleaning and kitchen maintenance to a high standard.
Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended properly and safely and teaches this knowledge to new team members.
Maintain complete knowledge of and comply with all departmental/resort policies and procedures other information pertinent to the job performance.
Hourly Rate: $30.00
Qualifications :
Required Qualifications
Must have 3 years of culinary experience and a firm understanding of all areas of production areas.
Preferred Qualifications
Familiar with word excel and has a basic understanding of food costing.
Managerial experience in a food service environment.
Additional Information :
Auberge Resorts Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine and spas and gracious yet unobtrusive service. With hotels and resorts across three continents Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations. Please visit to learn more about our Collection. Follow us on Instagram TikTok Linkedin Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.
SRGA Resort LP is an Equal Opportunity Employer M/F/D/V. SRGA Resort LP provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race color religion sex national origin age disability or genetics. In addition to federal law requirements SRGA Resort LP complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment including recruiting hiring placement promotion termination layoff recall transfer leaves of absence compensation and training.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
