Director of Banquet
Posted on :
29-05-2025
Employer Active
1 Vacancy
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Job Description
Main Duties.
- Develop and implement strategic plans to achieve budgeted revenue and net operating income goals for the banquet department
- Collaborate closely with Sales and Events teams to exceed guest expectations and deliver memorable experiences
- Establish and maintain Standard Operating Procedures (SOPs) for the banquet department ensuring consistency and quality in service delivery
- Lead mentor and inspire the banquet team fostering a culture of excellence and continuous improvement
- Monitor and analyze key performance indicators making data-driven decisions to optimize department operations
- Ensure compliance with all local food safety health and liquor regulations
- Oversee inventory management cost control and budget adherence for the banquet department
- Stay abreast of industry trends and innovations implementing new ideas to maintain a competitive edge
- Manage vendor relationships and negotiate contracts to ensure the best value for the organization
- Handle guest feedback and complaints promptly and professionally maintaining high levels of customer satisfaction
- Collaborate with other department heads to align banquet operations with overall organizational goals
Qualifications :
- Bachelors degree in Hospitality Management or related field
- Minimum of 5 years of experience in a senior food & beverage banquets and/or catering role preferably within a luxury or upscale hotel setting
- Proven track record of successful banquet operations management and team leadership
- Strong financial acumen with experience in budgeting forecasting and profit & loss management
- Excellent organizational and time management skills with the ability to handle multiple projects simultaneously
- Outstanding communication and interpersonal skills with the ability to interact effectively with guests team members and stakeholders at all levels
- Proficiency in banquet management software and Microsoft Office Suite
- In-depth knowledge of food and beverage trends catering techniques and event planning
- Demonstrated ability to think analytically and solve problems creatively
- Fluency in Arabic and English; additional languages are a plus
- Flexibility to work evenings weekends and holidays as required
- Strong understanding of local legal compliance requirements in the hospitality industry
- Ability to adapt quickly to unique organizational culture and drive positive change
- Resort and international experience is highly preferred
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
Key Skills
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