Sous Chef Hospitality Top Law Firm Monday - Friday
Sous Chef Hospitality Top Law Firm Monday - Friday
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Job Description
As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind
As well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
Key Responsibilities
- As Sous Chef youll play a key role in delivering breakfasts and lunches for meeting rooms each day alongside to canapes finger foods and fine dining covers for lunch and evening dinner events.
- Youll be assisting the head chef for creating and executing high end plated dishes as well as stylish hot and cold buffets canaps bowls and finger foods for a wide range of corporate and private events for the clients.
- Play a key role in large scale event delivery and VIP functions
- Day to day youll oversee kitchen operations from food prep and service to stock control and ensuring full compliance with food safety and health & safety standards.
- Youll work closely with the Head Chef contributing to menu development and maintaining exceptional culinary standards. Youll also step up to lead the kitchen when the Head Chef is away.
- Flexibility is key youll also lend a hand in the retail restaurant as needed supporting the wider kitchen team and ensuring consistently high standards across all areas.
- Were looking for someone who thrives under pressure brings fresh ideas and is eager to grow someone whos hands on solutions focused and passionate about great food
Qualifications :
- Previous experience working in a similar role within a contract catering company or educational institution preferred.
- Culinary degree or relevant certifications from a recognized culinary institute.
- Strong knowledge of food safety standards and best practices.
- Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings as required.
- Fun and enthusiastic
- Have excellent organisation skills.
- Be a team player and enjoy succeeding as a team.
- Have a flexible approach to work.
Additional Information :
For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA meaning learning will be front and centre of your experience working with us.
Join us and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better we never settle never compromise never follow. We lead the way blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat motivating and inspiring. Our love for what we do radiates through our food and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example protecting the planet and supporting local communities.
Interested Even if you dont meet all requirements wed like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages abilities gender identities sexual orientations races religions and socio-economic backgrounds.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
