Restaurant Cook
Restaurant Cook
Posted on :
28-05-2025
Employer Active
1 Vacancy
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Job Description
Description
$17.00- $25.00 Hourly
Under the Food Service Manager supervision the Restaurant Cook performs the following duties:
TYPICAL DUTIES & RESPONSIBILITIES
- Supervise delegate and prepare food items and set-ups for both cold and hot line tables
- Prepare and fill orders in a timely manner
- Maintain quality control of foods served by ensuring proper rotation and storage in accordance with applicable health codes and company standards
- Maintain company standards for presentation of food with respect to appearance taste temperature and portion size
- Monitor customer food item requests and serve off ticket side orders and requests
- Provide specified inventory at all times of necessary food preparation ingredients
- Assist in planning setup and maintenance of cleaning schedule for kitchen and kitchen equipment
- Coordinate and communicate with other shifts regarding special orders food stock replenishing service equipment maintenance and problems with food service that may occur
- Inspect kitchen on a continuous basis for cleanliness and safety
- Verify satisfactory completion of closing checklist
- Set example for compliance will all company policies and directives
- Assist in training for all new prep and line cooks and dishwashers
- Other duties as assigned
QUALIFICATION GUIDELINES
Any combination equivalent to but not limited to the following:
Training/Education:
- A High School Diploma or G.E.D. certificate
Experience:
- Some experience and/or training and serving of hot and/or cold food in a food service setting
- Knowledge of health codes applicable to food service proper food storage rotation and cleaning techniques
- Experience using commercial kitchen equipment
Ability to:
- Read understand and follow recipes in English
- Perform simple arithmetic calculations related to food preparation
- Provide direction to support staff
- Promote teamwork with those contacted in the course of work
- Work in an accurate manner in a fast-paced environment
- Communicate orally and in writing with supervisors co-workers vendors and customers in a manner able to be understood
- Maintain a clean and safe environment for coworkers and customers
- Comply with company standards and directives
Physical Requirements/Working Conditions:
- Stand for long period of time (up to 8 hours)
- Push carry and lift large equipment and supplies up to 50 pounds
- Bend stoop and kneel to retrieve food preparation items
- Extend arms overhead and reach for products and boxes
- Work both inside and outside in wet and/or dry hot and/or cold conditions
- Perform multiple tasks in a fast-paced environment
- Comply with health code requirements
Special Requirements:
- Must be available to work various shifts as needed
This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties responsibilities or requirements. Other duties not listed here may be assigned by leadership.
At Mothers Market we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race color religion national origin gender pregnancy sexual orientation gender identity/expression age marital status disability or any other legally protected characteristic.
Employment Type
Part-Time
Key Skills
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