Cook - Line Best Odds
Cook - Line Best Odds
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Job Description
Why Ballys
Ballys Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Ballys owns and operates 19 casinos across 11 states along with a golf course in New York and a horse racetrack in Colorado and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle UK expands its international reach. It also owns Bally Bet a first-in-class sports betting platform Bally Casino a growing iCasino platform Ballys Interactive International division (formerly Gamesys Group) a leading global interactive gaming operator and a significant economic stake in Intralot S.A. (ATSE: INLOT) a global lottery management and services business.
With 11500 employees its casino operations include approximately 17700 slot machines 630 table games and 3950 hotel rooms. Ballys also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas.
The Role: Cook - Line Best Odds
Responsibilities:
- Prepares all food items properly in accordance with printed orders and plating instructions avoids waste in preparation.
- Portions and prepares food items such as salads appetizers soups desserts and deli items in accordance with our standard recipes. Performs basic prep cooking such as baking frying sauting and steaming associated with food prep. Must be able to broil roast and make sauces marinades and dressings
- Follows set procedures in cooking keeping equipment and area in a clean and orderly condition in accordance with the production checklist including supplies.
- Makes sure foods are properly stocked.
- Carries a calibrated thermometer to check prepared food for proper and safe temperature.
- Uses protective gloves when preparing food.
- Follows the instructions of your supervisor.
- Handles pressure during peak hours.
- Provides exceptional customer service.
- Works safely following all established safety rules and regulations.
- Communicates effectively with co-workers supervisors and guests.
- Follows all relevant policies and procedures.
- Must comply with the companys recycling program standards.
- Efficiently works with materials and/or resources being aware of and minimizing costs and expenses.
- Always keeps workstation clean during service time. Disinfects and sanitizes cutting boards and worktables. Understand food temperature danger zone.
- Check pars of food products. Stays focused and is conscious about food presentation and consistency.
- Juggle multi-tasks multiple projects and/or people.
- Keep focused on the customer perspective.
- Communicate effectively on all levels.
- Report problems with machinery and complaints to Chef Manager.
- Create and maintain a sense of urgency.
ADDITIONAL FUNCTIONS:
- Performs other duties as assigned.
Qualifications:
- Must possess high school diploma GED or equivalent work experience.
- Must possess good communication skills.
- Must be able to work weekends holidays and nights as needed.
- Must be able to successfully pass a background check.
- Must be able to speak read and write English
Whats in it for you:
- Competitive Salary with annual performance reviews
- Comprehensive health coverage plan that includes medical dental and vision
- 401(K)/ Company Match
- Access Perks and Childcare discounts
Target Starting Hourly Rate: $16.00/hr
Please note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.
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Employment Type
Hourly
