Catering Services Manager
Catering Services Manager
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Job Description
Maricopa Unified School District #20
Human Resources
44150 West Maricopa/Casa Grande Highway
Maricopa Arizona 85138
520.568.5100 - main number
520.568.5151 - fax number
POSITION TITLE: Catering Services Manager
CLASSIFICATION: Non - ExemptClassified Compensation Plan Level 12 9-month Full-time (Salary based on experience)
REPORTS TO:Director of Child Nutrition Services
GENERAL STATEMENT OF RESPONSIBILITIES: To plan direct and implement all district catering services and serve in a supervisory role in the absence of food service site managers
Principal Duties:
- Supervises the day-to-day operations of all catering services within the district which includes cooking delivering serving and cleaning.Daily courier of site deposits to the financial institution.
- Schedules assigns work hires trains disciplines and terminates cafeteria staff. Directs and assists in cooking all food that is prepared each day.
- Orders food and beverages checks inventory received and follows up on specialsituations such as field trips and events.
- Maintains production records and tracts food used daily.
- Monitors and verifies meal counts and Records free and reduced lunches.
- Performs other duties as assigned.
KNOWLEDGE AND SKILLS REQUIRED:
- Knowledge of child nutrition program requirements.
- Knowledge of health and safety regulations as it applies to food preparation and service.
- Knowledge of supervisory practices and techniques.
- Knowledge of office equipment and computer hardware and software applications.
- Skill in cooking serving food and maintaining a healthy environment.
- Skill in applying health and safety regulations to a food service environment.
- Skill in supervising training and assigning work to others.
- Skill in operating computer hardware and software applications.
- Skill in establishing and maintaining effective working relationships with others.
PHYSICAL REQUIREMENTS:
Able to perform the following physical requirements of the position with or without reasonable accommodation:
- Critical sensory requirements include general vision corrected to 20/20 hear or listen in the normal range (corrected) and speak and give directions clearly.
- Able to walk stand kneel crouch crawl reach lift (exerting force up to 50 pounds) carry push pull or otherwise move objects.
- May be subject to extreme temperatures.
MINIMUM QUALIFICATIONS:
High school diploma or GED and preferred five (5) years food service management experience OR an equipment combination or education and experience that provides the required knowledge and skills. Completion of 8 hours ProfessionalCatering Services ManagerDevelopment each school year.
REQUIRED LICENSE/CERTIFICATION: Arizona Safe Food Handling Certificate (Manager Level).
AN EQUAL OPPORTUNITY EMPLOYER
The Maricopa Unified School District does not discriminate on the basis of race color religion national origin sex disability age or sexual orientation in admission and access to its programs services activities or in any aspect of their operations and provides equal access to the Boy Scouts and other designated youth groups. The Maricopa Unified School District also does not discriminate in its hiring or employment practices. The following employees have been designated to handle inquiries regarding the nondiscrimination policies:
Title IX Coordinator
Assistant Superintendent of Human Resources:
Address: 44150 W. Maricopa/Casa Grande Highway Maricopa AZ 85138
Telephone Number:
Email:
Section 504/ADA Coordinator
Director of Exceptional Student Services
Address: 44150 W. Maricopa/Casa Grande Highway Maricopa AZ 85138
Telephone Number:
Required Experience:
Manager
Employment Type
Full-Time
