Cantonese Executive Chef - Caesars Palace LV
Cantonese Executive Chef - Caesars Palace LV
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Position Summary:
The Cantonese Executive Chef is theculinary leader responsible for all aspects of a Cantonese / Chinese kitchen(s) from menu development and preparation to staff management and quality Cantonese Executive Chef ensures high-quality food excellent service and adherence to culinary standards while maximizing the financial performance of the role requires a strong culinary background in Cantonese cuisine leadership skills and a keen understanding of business operations along with experience in In-Suite Dining and VIP Services.
Requirements:
- Menu Development: Creating and evolving menus that reflect Cantonese cuisine traditions seasonal ingredients and innovative techniques
- Food Preparation: Overseeing all food preparation activities ensuring adherence to recipes quality standards and food safety regulations
- Team Leadership: Managing coaching and mentoring the kitchen staff promoting a positive and productive work environment
- Cost Control: Managing food costs inventory and portion control to ensure profitability
- Quality Control: Maintaining high standards of food quality presentation and service
- Collaboration: Working closely with front-of-house staff management and other departments to ensure a seamless dining experience
- Innovation: Staying up to date on culinary trends and techniques and incorporating them into the kitchens operations
Qualifications:
- Extensive experience in Cantonese cuisine with a proven track record in a high-volume or fine-dining setting (7-10 years of experience)
- VIP Services and Private Dining experience are essential for this role
- Strong leadership and management skills with the ability to motivate and inspire a kitchen team
- Knowledge of food safety and hygiene regulations
- Ability to work under pressure in a fast-paced environment
- Excellent communication and interpersonal abilities
- Strong organizational and time management skills
- A passion for Cantonese and regional Chinese cuisines and the commitment to culinary excellence
Employment Type
Full-Time
