FSQA Manager
FSQA Manager
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
FSQA Manager
Requirements:
- Monitor and analyze all Food Safety and Quality issues identified through audits operational feedback and customer support reports
- Identify root causes and implement corrective and preventive actions for deviations audit findings customer concerns and unexpected events
- Manage product specifications and leverage internal tools to enhance processes and improve accessibility of critical information
- Serve as a subject matter expert in the New Product Development and Launch process
- Develop implement and maintain systems for managing product and supplier information
- Schedule finished product audits with third-party laboratories evaluate results and share findings with Sales Procurement and Suppliers
- Maintain all necessary facility and product approval documentation for existing and prospective suppliers
- Collaborate closely with third-party auditors to coordinate and attend supplier facility audits
- Lead internal food safety and quality audits at production facilities
- Report audit findings and recommend corrective actions to senior management
- Ensure thorough onboarding of new employees with training on GMPs HACCP and organizational policies and expectations
Requirements:
- 5 years in similar work environment; 3 years in QA Management
- Bachelors degree in Food Science or related field is preferred
- HACCP certification
- Knowledge of Food Safety and Quality programs
- Experience conducting and interpreting product quality audits and third-party facility audits
- Product and process data management experience
- Proficient in MS Offices (Word Excel PowerPoint)
Required Experience:
Manager
Employment Type
Full-Time
