Supervisor - Catering
Supervisor - Catering
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Catering Supervisor - Part Time
Above award rate ($30 per hour)
Sydney Airport Mascot NSW
- Work mornings have afternoons and evenings free
- On site parking
- Suitable for career progression to Unit Manager
From executive dining and contemporary cafes through to barista offerings grab n go delis and onsite retail outlets - Eurest is the market leader in providing high quality food and service solutions for our airport lounge business and industry clients across Australia.
We are currently seeking a part-timeCatering Supervisorto join our team based with one of our sites at Holiday Inn -Sydney Airport.
The Role:
- Maintaining cleaning and servicing pantries & kitchens on the client floors
- Stock management
- Have or be willing to obtain food safety supervisor certificate
- Relay feedback from clients
- Ensuring safe food handling practices are adhered to
- Provide a warm professional friendly and welcoming style of service to customers and clients at all times
The Person:
- Experience in site leadership and client relationship management
- Ideally 2 years of hospitality or kitchen experience
- Microsoft Office rostering ordering software experience a bonus
- Available mornings to cover 5 days per week
- HACCP Qualifications advantage
- Unit Manager or Supervisor experience advantage
- Excellent communication time management and organisational skills
- A genuine sense of hospitality with a commitment to delivering platinum service
- Discreet ethical and committed to maintaining a high degree of confidentiality
The Benefits:
- Work-life balance
- Step into a career in catering or hotel management
- Mornings only
- Free parking on site
- Small friendly team
Apply Today!
Required Experience:
Manager
Employment Type
Part-Time
