drjobs Bakery/ Pastry Chef -Oman

Bakery/ Pastry Chef -Oman

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1 Vacancy
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Job Location drjobs

Pune - India

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Job Title: Bakery/Pastry Chef
Location: Oman
Industry: Coffee Shop
Contract Duration: 2 Years (Renewable)
Visa Type: Employment Visa


Job Summary:

We are hiring a Bakery/Pastry Chef to join our team at a coffee shop in Oman. The candidate will be responsible for preparing a variety of breads croissants and desserts while ensuring high quality and presentation standards. The role requires handson experience and a strong understanding of bakery and pastry production.


Key Responsibilities:

  • Prepare a variety of bakery and pastry items including breads croissants and desserts.

  • Follow recipes and presentation specifications.

  • Ensure food safety hygiene and cleanliness standards in the kitchen.

  • Assist in inventory management and maintain adequate stock levels.

  • Work collaboratively with other kitchen staff to ensure smooth operations.

  • Maintain consistency in quality taste and appearance of products.


Qualifications & Experience:

  • Minimum 3 years of experience in a bakery or pastry role.

  • Proven expertise in preparing breads croissants and assorted desserts.

  • Basic knowledge of food preparation hygiene and kitchen operations.

  • Ability to work under pressure and meet production timelines.

  • Culinary certification or diploma is preferred.


Employment Terms:

  • Salary: OMR 250 300 per month (based on experience)

  • Working Hours: 8 hours per day 6 days a week

  • Overtime: As per company policy

  • Contract Period: 2 years renewable

  • Accommodation: Provided by employer

  • Transport: Provided by employer

  • Medical Insurance: Provided by employer

  • Food: Managed by candidate

  • Nationality: Open to all except Hindu candidates (as per employer preference)

  • Eligible Nationalities: Indian Any



Requirements

  • Minimum 3 years of experience in a bakery or pastry role.

  • Proven expertise in preparing breads croissants and assorted desserts.

  • Basic knowledge of food preparation hygiene and kitchen operations.

  • Ability to work under pressure and meet production timelines.

  • Culinary certification or diploma is preferred.



Minimum 3 years of experience in a bakery or pastry role. Proven expertise in preparing breads, croissants, and assorted desserts. Basic knowledge of food preparation, hygiene, and kitchen operations. Ability to work under pressure and meet production timelines. Culinary certification or diploma is preferred.

Employment Type

Full Time

Company Industry

About Company

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