Bakery/ Pastry Chef -Oman
Bakery/ Pastry Chef -Oman
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Job Description
Job Summary:
We are hiring a Bakery/Pastry Chef to join our team at a coffee shop in Oman. The candidate will be responsible for preparing a variety of breads croissants and desserts while ensuring high quality and presentation standards. The role requires handson experience and a strong understanding of bakery and pastry production.
Key Responsibilities:
Prepare a variety of bakery and pastry items including breads croissants and desserts.
Follow recipes and presentation specifications.
Ensure food safety hygiene and cleanliness standards in the kitchen.
Assist in inventory management and maintain adequate stock levels.
Work collaboratively with other kitchen staff to ensure smooth operations.
Maintain consistency in quality taste and appearance of products.
Qualifications & Experience:
Minimum 3 years of experience in a bakery or pastry role.
Proven expertise in preparing breads croissants and assorted desserts.
Basic knowledge of food preparation hygiene and kitchen operations.
Ability to work under pressure and meet production timelines.
Culinary certification or diploma is preferred.
Employment Terms:
Salary: OMR 250 300 per month (based on experience)
Working Hours: 8 hours per day 6 days a week
Overtime: As per company policy
Contract Period: 2 years renewable
Accommodation: Provided by employer
Transport: Provided by employer
Medical Insurance: Provided by employer
Food: Managed by candidate
Nationality: Open to all except Hindu candidates (as per employer preference)
Eligible Nationalities: Indian Any
Requirements
Minimum 3 years of experience in a bakery or pastry role.
Proven expertise in preparing breads croissants and assorted desserts.
Basic knowledge of food preparation hygiene and kitchen operations.
Ability to work under pressure and meet production timelines.
Culinary certification or diploma is preferred.
Minimum 3 years of experience in a bakery or pastry role. Proven expertise in preparing breads, croissants, and assorted desserts. Basic knowledge of food preparation, hygiene, and kitchen operations. Ability to work under pressure and meet production timelines. Culinary certification or diploma is preferred.
Employment Type
Full Time
