Create implement and assess universitywide programs and services specific to nutrition and food security.
Research health topics for current issues best practices trends etc.; design curriculum and any other related materials; and develop presentations for university students staff and faculty
Establish and build connections in various ways with students and campus partners to inform and provide support and resources available.
Provide inperson and virtual health coaching sessions.
Participate in campuswide programming efforts.
Consult with marketing staff members to develop content to promote programs and services utilizing various marketing tactics.
Utilize various assessments to determine the effectiveness of the programs and services.
Present feedback on all activities on a routine basis to Associate Director.
10%
Provide CPR instruction to students faculty and staff as requested.
5%
Attend professional development opportunities such as seminars workshops and conferences on healthcare topics to acquire knowledge to develop and/or improve health education programs and services.
5%
Participate on various committees within the university and local community as appropriate.
5%
Other duties as applicable.
Disclaimer The University of Kansas prohibits discrimination on the basis of race color ethnicity religion sex national origin age ancestry disability status as a veteran sexual orientation marital status parental status gender identity gender expression and genetic information in the universitys programs and activities. Retaliation is also prohibited by university policy. The following person has been designated to handle inquiries regarding the nondiscrimination policies and is the Title IX coordinator for all KU and KUMC campuses: Associate Vice Chancellor for Civil Rights and Title IX Room 1082 Dole Human Development Center 1000 Sunnyside Avenue Lawrence KSTTY.
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