Chef de Cuisine - Le Phnom 1929
Chef de Cuisine - Le Phnom 1929
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
To ensure consistency and highest quality in all culinary deliveries maintaining the financial performance indicators in line with the budget.
Actively lead and supervise kitchen operations fostering a handson approach to food preparation presentation and execution.
To regularly adapt and revisit the menus based on sales mix demands special promotion(s) and product availability.
To interact closely with the Catering Sales team to assist in menu proposal.
To follow and ensure that staff comply with HACCP guidelines.
Qualifications :
Exceptional leadership skills including motivation and goalsetting.
Advanced culinary skills and knowledge of classic food safety protocols and food waste reduction program.
Able to lead and develop his/her to the standards set by the hotel.
Strong interpersonal and problemsolving abilities.
Additional Information :
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
