Cook
Posted on :
23-05-2025
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1 Vacancy
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Job Description
This is a regular fulltime position 40 hours per week
Start Date: ASAP
$20.00$24.00 per hour based upon experience
Work Location: 1002 Watson Pond Road Rome ME. 04963
Position Summary:
The Cook works alongside kitchen staff/volunteers to oversee kitchen activities aiding with menu
preparation and ensuring food quality freshness and stocking. Provides meal quality and consistency.
Makes sure the kitchen is up to safety and sanitation regulations. The Travis Mills Foundation kitchen provides locally sourced food prepared from scratch whenever possible.
Essential Duties and Responsibilities:
Minimum Qualifications (Knowledge Skills and Abilities):
Physical Demands and Work Environment:
Start Date: ASAP
$20.00$24.00 per hour based upon experience
Work Location: 1002 Watson Pond Road Rome ME. 04963
Position Summary:
The Cook works alongside kitchen staff/volunteers to oversee kitchen activities aiding with menu
preparation and ensuring food quality freshness and stocking. Provides meal quality and consistency.
Makes sure the kitchen is up to safety and sanitation regulations. The Travis Mills Foundation kitchen provides locally sourced food prepared from scratch whenever possible.
Essential Duties and Responsibilities:
- Preparation cooking and serving daily meals for approximately 40 guests/staff.
- Produce highquality plates both in design and taste.
- Ensure that the kitchen operates in an efficient manner that meets our quality standards.
- Collaborate on menu planning.
- Supervise and welcome kitchen volunteers creating a welcoming and open environment for all who
- Resourcefully solve any issues or any problematic situations that may arise.
- Comply with and enforce sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers guests staff and volunteers.
- Assist in the processing of kitchen deliveries ensuring proper food rotation.
- Meet regularly with the staff to address any issues concerns or needs as necessary.
- Abide by the dietary restrictions of the guests.
- As directed cook food to order for guests.
- Maintain inventory ordering additional products as necessary.
- All other duties as assigned by management.
Minimum Qualifications (Knowledge Skills and Abilities):
- Understanding of various cooking methods ingredients equipment and procedures.
- Accuracy and speed in handling emergency situations and providing solutions.
- Familiar with industry best practices.
- Working knowledge of various related computer software programs.
- SERV Safe Managers or Sanitary Course
- An Associates Degree in culinary science or a related certificate would be advantageous
- The shared mission of supporting recalibrated veterans and their families
- Helpful to have familiarity with vegan keto paleo glutenfree and other dietary needs.
Physical Demands and Work Environment:
- Regularly required to reach.
- Frequently is required to stand and lift
- Occasionally required to sit stoop kneel crouch or crawl
- Frequently lift and/or move up to 50 pounds
- Regularly exposed to moving mechanical parts
- Occasionally exposed to fumes and airborne particles
- The noise level in the work environment is often loud
Required Experience:
Senior IC
Employment Type
Full-Time
Key Skills
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