Sous Chef
Sous Chef
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Job Description
SousChef
About us:
The Hollywood Arms has been a landmark of the Chelsea streets for over 150 years with famous artists musicians & socialites of London as part of the regular muchloved locals. The Hollywood Arms is a truly wellestablished place to be seen & work. We at Hollywood want you to want to come to work and will endeavour to make your environment positive and fun with weekly incentives delicious team meals and tickets to any events we may be having! Oysters caviar and the best fresh British seafood are what we are about hosting regular diner and canape parties. Our 56seater private room hosts events such as comedy live music and casino nights to ensure there is never a dull moment. We have acracking management team who love to train and teach so where experience isnt an absolute must we only take the best; you must have a true passion for hospitality a positive outlook be driven to succeed and have the desire to be part of a thriving team! Nearest public transport West Brompton Earls Court.
What we offer ourSous Chefs:
- Access to our Sous Chef Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to createyour own menus and specials alongside your Head Chef
- Access to our Apprenticeship Scheme Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Youngs pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existingSous Chef or Senior CDP looking for their next step who considers themselvesas a natural leader with a passion and flare for producing quality fresh foodin an environment that makes people feel welcome. As the successful Sous Chefyou will:
- Have experience championing excellent servicethrough quality food
- Demonstrate a passion for leading and developinga team
- Be an active handson Chef with excellentcommunication skills
- Be responsible and able to manage the kitchenstaff rota training and all health and safety effectively at all times
- Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
- Have a proactive approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams
Thanks for your interest in working with Youngs. If you would like to be part of our team apply now!
Employment Type
Part-Time
