Shift Supervisor - Potbelly Sandwich Shop| DTW Airport
Shift Supervisor - Potbelly Sandwich Shop| DTW Airport
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Job Duties:
Assist with food beverage labormanagement costs receiving storage and inventory management.
Lead each shift by delegating duties assigning tasks and following up with all team members.
Demonstrate management and leadership ability through building effective relationships with customers
supervisors and team members.
Must be proficient in each area of the restaurant to assist when necessary.
Follow inventory control procedures to reduce product loss.
Maintain cleanliness and organization throughout the restaurant.
Prepare food when necessary.
Check food quality and temperatures throughout the day to maintain Health and Safety regulations.
Ensure the security and safety of guests and team members through proactively following proper sanitation and
safety procedures.
Follow proper procedures and guidelines for opening and closing the restaurant.
Identify backups in the kitchen and work with managers to reorganize when necessary.
Must demonstrate a commitment to getting the job done. Hours will vary on a weekly basis based on workload
and deadlines. Working during weekends holidays and peak business periods may be required according to the
managers schedule.
Assists with cashout procedures.
Assists with POS training.
Enthusiastically supports decisions once made by Paradies Lagardre and management.
Openminded to feedback.
Perform other duties as assigned.
EDUCATION EXPERIENCE CERTIFICATIONS
Practical experience as a supervisor in the hotel/restaurant industry preferred.
Proficient in the following dimensions of restaurant functions: food planning and preparation purchasing sanitation
security company policies and procedures personnel management recordkeeping and preparation of reports.
ServSafe Food Managers Certification or equivalent.
Ability to take direction and collaborate in a team environment.
Ability to work in a high energy and demanding environment.
Good communication skills and the ability to work independently as well as with other team members.
Able to work unsupervised for extensive periods and to demonstrate good judgment when dealing with customers and
peers.
POSITION QUALIFICATIONS
Must have sufficient selfconfidence poise and interpersonal skills to be able to work effectively as part of a team and to
take part in professional discussions.
Must be able to sustain performance under conditions of stress such as tight deadlines and detailed questioning.
Ability to be a team player and quick learner in a dynamic fastpaced environment with varying levels of guests and team
members present.
Strong selfmotivation leadership and organizational skills.
Positive interpersonal skills.
Ability to work various shifts in a 7/365 teamoriented environment.
Excellent customer service skills and an ability to communicate effectively in English.
Selfstarter able to prioritize and handle various tasks simultaneously.
Proficiency required in reading writing and mathematics in English.
Ability to lift a minimum of 25 lbs. perform essential job functions such as standing bending reaching gripping climbing
on a ladder and walking long distances.
Standing for long periods and the ability to work in an environment with varying temperatures.
Required Experience:
Manager
Employment Type
Full-Time
