Food & Beverage Cost Controller
Food & Beverage Cost Controller
Posted on :
22-05-2025
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1 Vacancy
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Job Description
Our client is a luxury community offering natureinspired hospitality resorts in suite wellness relaxation and recreation experience for both residents and visitors.
Job Summary
The Food & Beverage Cost Controller is responsible for monitoring and controlling the food and beverage costs of the estate s hospitality operations. This includes analyzing daily operational costs maintaining cost records ensuring compliance with budgetary constraints and collaborating with the F&B team to ensure optimal costefficiency without compromising service quality. The role plays a critical part in supporting financial accountability and profitability across all F&B outlets.
Key Responsibilities
- Monitor record and control all F&B stock movements and assist in monthly stock takes.
- Conduct daily and monthly cost analysis and report variances to the Finance Manager and complex Food & Beverage Manager.
- Ensure that proper receiving procedures are followed in line with company policy.
- Verify and audit daily food and beverage purchases and deliveries against purchase orders and invoices.
- Prepare and analyze daily weekly and monthly consumption and cost reports.
- Liaise with the culinary and F&B teams to ensure accurate recipe costing and updates.
- Track wastage pilferage and inventory discrepancies and recommend corrective actions.
- Conduct spot checks and audits on inventory and storage areas to ensure compliance with internal controls.
- Monitor F&B operating equipment and support monthly asset count exercises.
- Review menu pricing and suggest revisions based on cost and profitability analysis.
- Assist in budget preparation forecasting and variance analysis specific to the F&B department.
- Ensure compliance with company policies standards and statutory financial regulations.
- Support the Finance Department in financial audits and external reviews.
Requirements
- Bachelor s degree or HND in Accounting Finance or related field.
- Minimum of 3 years experience in cost control within the hospitality industry.
- Experience working in a hotel resort or hospitality estate environment.
- Professional certification in accounting or cost control (e.g. ICAN ACCA or equivalent) is an advantage.
- Strong analytical skills and attention to detail.
- Proficiency in Microsoft Excel and accounting software (e.g. Sage Opera MICROS or equivalent).
- Knowledge of inventory management systems and cost control procedures.
- Good communication and interpersonal skills.
- Integrity professionalism and ability to handle confidential information.
- Ability to work under pressure and meet deadlines.
- Flexibility to work weekends holidays and variable shifts based on business demands.
Employment Type
Full Time
Company Industry
Key Skills
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