Food Safety QC Manager
Food Safety QC Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
What Youll Do
- Oversee food safety and quality procedures on the production floor
- Ensure compliance with HACCP GMP GHP SOP GSFI Organic and LGMA standards
- Lead internal audits and support regulatory customer and thirdparty audits
- Supervise documentation training and quality control checkpoints
- Identify and address contamination risks and corrective actions
- Actively participate in HACCP and food defense teams
- Maintain accurate records and support holdandrelease programs
- Escort guests and inspectors; lead facility tours when needed
- Manage special projects and support the Director of Food Safety
What You Bring
- 45 years of supervisory experience in a fastpaced environment
- Bilingual (English/Spanish) required
- HACCP & PCQI certification (or ability to obtain quickly)
- Proficiency with Microsoft Office and tools like Heavy Connect
- Experience with testing tools (ATP ORP meters)
- Strong leadership documentation and communication skills
- Ability to work long hours on your feet in cold/wet conditions
- Willingness to travel between Watsonville CA (AprOct) and Yuma AZ (NovMar)Must be onsite in AZ will be provided per diem during that period.
Why Join Us
- Be part of a company committed to food safety and innovation
- Lead meaningful work with highimpact responsibilities
- Collaborate with a strong missiondriven team
- Seasonal variety in work location and tasks
Required Experience:
Manager
Employment Type
Full-Time
