Manager, Food and Beverage - Great Shots - FT - Various
Manager, Food and Beverage - Great Shots - FT - Various
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Salary Not Disclosed
1 Vacancy
Job Description
Sanford Health is one of the largest and fastestgrowing notforprofit health systems in the United States. Were proud to offer many development and advancement opportunities to our nearly 50000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.
Work Shift:
8 Hours Varied Shifts (United States of America)Scheduled Weekly Hours:
40Union Position:
NoDepartment Details
Summary
The Manager Food and Beverage oversees management budget and operations of a specific foodservice venue catering services and kitchen and maintains liaison with sales department to ensure maximum profitability located at the Sanford Sports Complex.Job Description
Organize direct and evaluate food and beverage service. Responsible for recruitment and training of staff as well as shift inventories of materials and supplies for specific Food and Beverage venue at Sanford Sports Complex. Monitors business volume forecast and plans accordingly in areas of manpower productivity costs and other expenses. Administers menu design product pricing ordering inventory control procedures and end of month for interviewing scheduling associates processing payroll hiring training planning assigning and directing work evaluating performance rewarding and disciplining associates; addressing complaints and resolving problemsDisplay good associate development and mentorship skill builds a team for the future and fosters growth. Develops relationships with the members and guests to personalize and anticipate service needsManages service standards of the food service facilities. Inspects facility regularly to ascertain any maintenance repairs or cleanup needs Ensures all equipment is in proper working reports on production and necessary requisitions. Maintains par levels based on facility needs and controls the distribution of necessary supplies. Ensures sanitation standards are consistently metCoordinates menu planning for all outlets with the Executive Chef as appropriate. Develops ongoing training programs. Maintains regular communication with other departments to make sure all events and needs of the property are being metMust be on the floor during busy service times and required to open and close the facility as needed. Incorporates safe work practices in job performance. Other duties as assigned.Qualifications
Bachelors degree in food service or hospitality management preferred.Minimum of 6 years experience in the hospitality industry with an emphasis on food and beverages. Must be 21 years of age or older to meet age requirements for this position.
Sanford is an EEO/AA Employer M/F/Disability/Vet.
If you are an individual with a disability and would like to request an accommodation for help with your online application please callor send an email to
Required Experience:
Manager
Employment Type
Full-Time
