Clinical Nutrition Manager II
Clinical Nutrition Manager II
Posted on :
21-05-2025
Employer Active
1 Vacancy
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Jobs by Experience
5years
Yearly Salary
$ 81000 - 90000
Vacancy
1 Vacancy
Posted on :
21-05-2025
Job Description
Were seeking an experienced and dynamic Registered Dietitian to join our team as a Clinical Nutrition Manager II at a brandnew stateoftheart acute care facility in Grand Forks North Dakota. This is an exciting opportunity to lead in a clinical environment where Dietitians are empowered with orderwriting privileges and encouraged to practice at the top of their scope.
What Youll Do:
- Manage the clinical nutrition program
- Supervise a team of 4 Dietitians and 5 Diet Clerks both inpatient and outpatient
- Provide direct patient care 20% of the time
- Collaborate with the implementation and management of meal service program and menu management system
- Foster a culture of learning that promotes career growth and professional development
- Drive Performance Improvement and Quality Management projects
Qualifications and Skills:
- Registered Dietitian credentials
- Acute care clinical experience
- Supervisory or management experience
- Excellent communication leadership and customer service skills
- Experience with regulatory accreditation regulatory readiness and review and establishing and maintaining standards of care.
Minimum Education Requirement:
- Masters degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
- For those eligible for the registration exam prior to 1/1/24:
- Bachelors degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
- Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
- Certification/licensures as required by state(s) of practice. In some states and/or facilities state certification/licensures is required at the time of hire
- Minimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific results within limited timeframes.
- Minimum Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners
Requirements
- Masters degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
- For those eligible for the registration exam prior to 1/1/24:
- Bachelors degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
- Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
- Certification/licensures as required by state(s) of practice. In some states and/or facilities state certification/licensures is required at the time of hire.
- Minimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific results within limited timeframes.
- Minimum Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners
Benefits
- Remote 1 day per week and flexible schedule!
- 4 weeks vacation after 12 months and 3 personal days!
- Three weeks vacation for the first 12 months!
- Reimbursement for Academy dues state licensures fees and CDR renewal!
- Money toward continuing education events!
- Up to $5000 tuition reimbursement annually!
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensures as required by state(s) of practice. In some states and/or facilities state certification/licensures is required at the time of hire. Minimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific results within limited timeframes. Minimum Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners
Education
Bachelor s degree
Employment Type
Full Time
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