Dinner Cook III-Full-Time(Bettendorf)
Dinner Cook III-Full-Time(Bettendorf)
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
This Cook designation is responsible for preparing recipes and food items in accordance with the Culinary leadership requirements.
KEY JOB FUNCTIONS:
- Prepare menu items assigned to assigned station an assist in others when needed.
- Proficient in all methods of production line cooking and assembling that will include operation of grill fryer broiler oven and other cooking and processing food service equipment.
- Proficient in all preparation of hot prep items soups sauces etc.
- Proficient in butchering any menu items.
- Able to coordinate direct and control as an inside expediter
- Must be able to work with FOH mgt to smoothly service the customer.
- Able to evaluate the need for preliminary preparation and complete in a timely manner.
- Ensures ingredient supply levels are accurate and evaluates product for freshness quality food safety.
- Move items from shelves to carts and transport to assigned stations for restocking purposes.
- Maintains the required par of food items in their assigned station from support areas throughout the property.
- Maintains a sanitary and organized work area and ensures all areas assigned are clean and free of debris.
- Demonstrates proper care storage use and cleaning of all tools and equipment.
- Follows proper zoning procedures returning/ storing product and equipment to designated areas.
- Demonstrates competent product knowledge by correct storing and handling of all perishables maintaining quality security value and integrity.
- Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by leadership.
- Effectively communicates with other team members. Follows Family Style service Standards.
- Verbally acknowledges leadership instructions responds in a professional manner.
- Responsible for the daily cleaning and detail of all deep fryers walkins reachins hoods floors all types of floor mats garbage cans ceiling tiles air vents table bases smokers warmers pantry stations hot lines speed racks mixers stainless steel tables table ovens and pizza oven.
- Accountable for meeting or exceeding all State of Iowa and Company sanitation requirements (ServSafe).
- Supports safety and accident prevention programs (nonslip footwear knife handling proper lifting).
- Adhere to garbage separation and disposal as per standards.
- Perform other duties as assigned.
EDUCATION and/or EXPERIENCE:
- Preferred: High School diploma or equivalent; at least 4 years of culinary experience or formal culinary education
QUALIFICATIONS:
- Work requires effective communication in English both verbal and written form in a professional manner. Follows Family Style service Standards.
- Work requires ability to work from a standing position for extended periods of time.
- Work requires a neat appearance with good personal hygiene.
- Work requires the ability to read understand and follow recipes precisely.
- Must be able to safely operate sharp objects such as knives scissors slicers.
- Must be physically mobile with reasonable accommodation. Must be able to lift and carry up to 50lbs. Must be able to push or pull 70 lbs. Must be able to reach above and below the shoulder grip small items bend stoop and twist while carrying supplies to and from storage areas; able to stand and walk for up to four hours.
WORK ENVIRONMENT:
- Must be able to work in a fastpaced environment multiple tasks to be handled under time constraint.
- Must be able to handle a heavy business volume and sensitive situations relating to staff and guest in a timely manner.
- Must be able to work in areas containing dust secondhand smoke varying noise and temperature levels lighting vibration crowds air quality and occasional wet slippery floors.
- Must be flexible with schedule including nights weekends and holidays as required.
Employment Type
Full-Time
