Leader | Potbelly (1)
Leader | Potbelly (1)
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1 Vacancy
Job Description
Hiring for the following schedule:
Sunday: 8a 4p
Monday: 8a 4p
Tuesday: Off
Wednesday: 8a 4p
Thursday: 8a 4p
Friday: 8a 4p
Saturday: Off
DUTIES AND RESPONSIBILITIES
All Paradies Lagardre jobs including the Leader require that you embody a positive company image by providing courteous
friendly and efficient service with a smile to customers and team members. You must embrace our family culture by following our
core values TRIFIC (Trust Respect Integrity FirstClass Innovation Commitment) recognize and satisfy all restaurant guests as
well as be accountable to the Company and Restaurant Managers.
EDUCATION EXPERIENCE CERTIFICATIONS
High School diploma or GED
Food and Beverage experience is preferred but not required.
Ability to take direction and collaborate in a team environment.
Ability to work in a high energy and demanding environment.
Good communication skills and the ability to work independently as well as with other team members.
Able to work unsupervised for extensive periods and to demonstrate good judgment when dealing with customers and
peers.
ServSafe Certification or equivalent preferred.
POSITION QUALIFICATIONS
Ability to work various shifts in a 7/365 teamoriented environment including nights weekends and holidays.
Excellent customer service skills and an ability to communicate effectively in English.
Strong selfmotivation leadership and organizational skills.
Positive interpersonal skills.
Selfstarter able to prioritize and handle various tasks simultaneously.
Ability to adapt to changing priorities and unexpected situations.
Proficiency required in reading writing and mathematics in English.
Ability to lift a minimum of 25 lbs. and perform essential job functions such as standing bending reaching gripping
climbing on a ladder and walking long distances.
Standing for long periods of time and the ability to work in an environment with varying temperatures.
Employment Type
Full-Time
