Qdoba Shift Supervisor | DTW Airport Locataion
Qdoba Shift Supervisor | DTW Airport Locataion
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Salary Not Disclosed
1 Vacancy
Job Description
The Shift Supervisor is responsible for executing restaurant operations in conjunction with the General Manager. The Shift Supervisor follows standard operational procedures for living the Brand Values and helping the brand thrive. Focus is on influencing guestcentric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies procedures and regulatory requirements.
KEY DUTIES/RESPONSIBILITIES:
- Maintains brand image by ensuring restaurant cleanliness maintenance and excellent service.
- Treats all team members with respect and dignity.
- Follows company guidelines and executes protocols for daily activities to achieve excellence in restaurant operational performance.
- Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems procedures and food safety requirements to provide a raveable guest experience.
- Work with other team members to deliver long term sales growth initiatives designed to drive profitable sales growth.
- Reviews practices and modifies as needed to continuously improve the guest experience.
- Supports General Manager to Identify and train internal candidates for Shift Supervisor positions.
- Assist in the training of employees and ensures operations are executed per company operational standards.
- Interacts with guests and the community; responds to guest questions concerns and complaints in a timely and professional manner to ensure positive resolution and guest escalates concerns to the General Manager.
- Assists the General Manager in using management information tools to analyze restaurant operational and financial performance.
- Helps identify trends and assist actions for improvement.
- Monitors costs and adherence to budget and restaurant goals.
- Complies with all State and Federal labor laws and regulations.
The Shift Supervisor will help to support the company by maintaining an outstanding work environment through positive attitude hospitality to guest and teammates and excellent operational performance
QUALIFICATIONS:
Education:High school diploma or equivalent required; age requirements may apply in order to remain in compliance with State and Federal laws. Must be at least 18 years old.
Experience:
6 months of restaurant operations experience.
Skills/Knowledge/Abilities
Must complete Shift Supervisor training classes and in certain states must be ServSafe certified.
Ability to communicate in English is required Spanish comprehension is helpful.
Fundamental reading writing math and computer/POS skills are required.
Must have access to adequate transportation and complete the administrative driving requirement.
Physical Requirements:
May be required to reach bend stoop climb and/or lift up to 50 pounds.
May be required to operate/access equipment at standard heights while walking or standing during entire shift.
Hazards include but are not limited to slipping tripping burns cuts abrasions and falls.
Must be willing to work a variety of shifts sometimes exceeding beyond eight hours based on operating hours.
Must be able to work weekends and holidays
Required Experience:
Manager
Employment Type
Full-Time
