Lead Cook @ San Diego Convention Center

Lead Cook

Part Time oncall

Position pays $24.30 per hour plus gratuity

Nothing beats the power of being at a live event. Thats why were proud to announce the launch of Sodexo Live! our brand dedicated to the sports events and hospitality industry. We concentrate all of our skills insight and experience into one brand that instinctively knows how to make the most of every moment. Lets go Live! Together.

Sodexo Live! and our partner venues have been defining extraordinary experiences through thoughtful hospitality expertly delivered for more than 80 years at gathering places across North America and the United Kingdom. As the pioneer and leader in live event hospitality we are committed to making the time that people spend together more rewarding and more valuable. Making it better to be there since

The San Diego Convention Center is located on sparkling San Diego Bay in the heart of a vibrant downtown. Abundant flexible space and fivestar service make the San Diego Convention Center the meeting planners choice for hosting major conventions trade shows meetings and special events. The San Diego Convention Center has 2.6 million sq. ft. to include 72 meeting/banquet rooms eight exhibit halls two ballrooms and a special events area the Sails Pavilion 138seat capacity onsite restaurant and 36seat bar 8 concession stands in exhibit halls 2 fullservice kitchens portable specialty services and 3 Starbucks lobby operations. Some of the many types of events offered at the San Diego Convention Center include the annual Comic Con and ESRI shows full service plated dinners and buffet & reception events.

We are currently seeking a Lead Cook at the San Diego Convention Center.

Responsibilities include but are not limited to:

• Prepare and coordinate orders to ensure they are cooked in a timely accurate consistent and quality manner.
• Comply with all established health sanitation and safety procedures.
• Ensure all products are prepared held and served at correct temperatures.
• Utilize proper recipes equipment tools and utensils.
• Adhere to company standards for food quality taste flavor and presentation.

Job Requirements:

• Minimum of 3 years experience in food preparation in a fast paced environment.
• Must be able to interact verbally and listen attentively to coworkers and supervisors.
• Ability to follow written and oral direction.
• Ability to work under pressure and independently.

Other requirements:

• Must be able to work in extremes of cold to heat.
• Must be able to exert wellpaced mobility to maneuver quickly among different areas of the facility. If you are interested in joining our team please apply in person. Applications are accepted in Sodexo Lives! Human Resources Office Monday thru Sunday from 8:00AM to 5:00PM. The Human Resources Office is located at the San Diego Convention Center 111 West Harbor Drive. . To access through the parking garage locate column C16 near the ACE Parking office and enter through the green door located on the backside of the building (Bayside). Thank you for expressing interest in employment with Sodexo Live! While only those candidates considered for this position will be contacted your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race religion color national origin sex age genetic information status as a protected veteran or status as a qualified individual with a disability or any other characteristic protected by applicable Federal State or Local law.