DescriptionBeverage Director at Explore Our Legacy Firestone Country Club Akron OH
At Invited work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club you can create magic moments and enrich lives. So join us and be a part of a fun fastpaced highimpact group of talented people. We are passionate about bringing people together and about bringing out the very best in life.
Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country city and stadium clubs share a common goal building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us.
Invited. Where You Belong.
Job Summary
Responsible for beverage control accurate pours of product general cleanliness of bar locking and securing of bar and clubhouse when scheduled and providing a quality service that meets Members expectation.
DaytoDay
- Manage the inventory of all wine beer liquor and N/A beverages rotate and order product with a focus on seasonality Member interest and adaptability to changes in the Clubs Beverage Standards.
- Supervise the work of Employee in the Dining Room(s)and bars and perform activities such as scheduling work service staff and Captains with service meetings/lineups partaking in Employee performance reviews with the Service and FB Director and executing other managerial roles.
- Train all service personnel in wine/beer/liquor and other beverage service standards and knowledge develop an ongoing educational wine and beverage programming for the service team. Ensure all Employees are certified and have completed Alcohol Safety Training.
- Monitor all safety and sanitation practices of beverage storage presentation and service ensure that applicable Club standards and policies are met.
- Oversee beverage for all Private Events. Attend BEO meetings determine product needs for upcoming events and order accurately. Collaborate with the Private Event team on creative ways to structure upselling opportunities and beverage/wine menu development.
- Collaborate closely with the Chef and FB Director in menu development as it relates to winefriendly foods beverage parings tasting dinners and other inhouse and special events.
- Oversee all Club Beverage programs including the wine lists wines by the glass offerings drink table tents etc. coordinate and facilitate growth and determine relevant themes for beveragerelated activities events and other programming at the Club.
- Create imaginative cocktail beer and wine menus with focus on seasonal interesting ingredients. Train staff on proper techniques and recipes to ensure consistent member experience.
About you
- At least 2 years of Professional Experience as a Beverage Manager Matred or in another capacity in a club restaurant or another hospitality establishment..
- At least 3 years Professional Experience developing and executing a successful wine and cocktail program are preferred.
- Specialized training in Wine and/or Beverage Industry is preferred.
- College degree or 3 years in the wine industry are required. Culinary and/or hospitality management emphasis is preferred.
- The Club Beverage Program is an important asset of the Club. Continued education in wine/beer/spirits industry through certifications and specialized trainings is imperative as is the ability to upkeep and manage a successful financially sound beverage program that creates excitement for our Members.
- Achieved minimum of (Level 1) Sommelier Certificate (CMS1) and maintain Sommelier Certification through continued education over specific intervals throughout career.
Required Experience:
Director