Prep Cook
Prep Cook
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Job Description
Prep Cook PartTime
Wage range:$18.00 to $20.00 per hour
What you will do
The Prep Cook supports the culinary team by preparing ingredients and performing essential kitchen tasks to ensure efficient meal service. This role plays a key part in maintaining kitchen organization food safety standards and consistent quality across all dishes served. The ideal candidate is detailoriented reliable and passionate about food preparation in a fastpaced environment.
Key Responsibilities
- Wash peel chop and portion ingredients in accordance with standardized recipes and chef instructions.
- Label date and store prepared ingredients properly to maintain freshness and food safety.
- Assist with basic cooking tasks such as grilling sauting or assembling dishes as directed.
- Set up and stock food stations with necessary supplies for service.
- Follow all sanitation and food handling procedures including proper use of gloves temperature control and cleaning methods.
- Maintain the cleanliness of prep areas equipment and tools throughout the shift.
- Assist in receiving inspecting and storing food deliveries.
- Notify chefs of any product shortages or quality concerns.
- Support the culinary team with additional duties as needed including dishwashing or plating.
- Other duties as assigned.
What you will need
1 year of experience in a commercial kitchen or food service environment preferred.
Basic understanding of food safety and kitchen sanitation standards.
Ability to work in a fastpaced environment and follow directions accurately.
Reliable attendance and commitment to teamwork.
- Must know cooking methods and procedures including various types of preparation and related routines. Familiar with kitchen equipment. Training in institutional food preparation or equivalent knowledge and skills.
- ServSafe Certification and State Food Handlers Card
- Successful candidates must meet eligibility criteria including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.
- Ability to provide documents for work authorization. We utilize EVerify an online system that allows us to confirm the eligibility of our employees to work in the United States.
- High School Diploma/GED
Who We Are
Founded in 1986 Thomas Cuisine is an awardwinning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratchmade cuisine fresh each day. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting our values and building relationships while doing the right thing.
Whats in it for you
Benefits:
- On demand pay
- Employee referral program
- Access to wellness initiatives financial planning mental health assistance and more.
Physical and Sensory Requirements
- Ability to walk or stand for extended periods during shifts.
- Use of hands for handling equipment operation and food preparation.
- Must be able to lift up to 40 pounds frequently.
- Regular exposure to heat cold humidity and kitchen equipment.
- Requires visual acuity for food presentation and safety; ability to smell and taste food items.
- May require bending stooping or climbing during kitchen activities.
- Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Our commitment to you
At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food Genuine Service Enduring Relationships
Employment Type
Hourly
