Chef de Rang- Multi Venue company Germany
Chef de Rang- Multi Venue company Germany
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4-5years
1800 - 1800
1 Vacancy
Job Description
The Opportunity
Join a leading hospitality group in Germany operating multiple highend venues renowned for their largescale events refined banqueting and unforgettable guest experiences. Hosting functions for up to 400 guests this group delivers exceptional service and meticulous attention to detail at every event from private dinners to grand galas.
This is a superb opportunity for a Chef de Rang looking to grow in a dynamic and professional environment where excellence and passion for service are at the heart of every operation.
Key Responsibilities:
Lead a section during events ensuring outstanding guest service from start to finish.
Coordinate with kitchen and senior service teams to deliver smooth and seamless service.
Prepare and maintain mise en place and station setup in line with event needs.
Train and guide junior staff during setup and service.
Maintain elegance speed and precision even under pressure.
Requirements
3 6 years experience in highend restaurants hotels banqueting or event catering.
Highly organized disciplined and committed to delivering exceptional service.
Genuine passion for hospitality and customer care.
Strong communication and people management skills.
Fluent in English; basic German is a plus but not required.
Positive attitude team player and proactive mindset.
Benefits
What s Included:
Net Salary:/ Net per month
Private room in a shared apartment with one other person
Staff meals provided
Career advancement opportunities across multivenue operations
6day work week with 1 day off
Professional supportive working environment
Chef de Rang, Banqueting management, Events Management
Employment Type
Full Time
