Intern, Junior Cook
Intern, Junior Cook
Posted on :
19-05-2025
Employer Active
1 Vacancy
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Job Description
Passionate about cooking with an eye for aesthetics and detail
Under the supervision of the head chef the intern plays an essential role in assisting the senior cooks/head chef with various food preparation tasks.
We have fall internship opportunities located at Le Germain Hotel Maple Leaf Square in Downtown Toronto for a period varying between 3 to 6 months starting this September 2025.
WHAT YOULL DO
- Assist in the preparation of ingredients ensuring they are measured chopped and organized as per the Chefs instructions
- Work closely with kitchen team to ensure efficient and timely service
- Actively seek opportunities to learn and enhance culinary skills
- Willingness to assist in different sections of the kitchen as needed
- Operate all kitchen equipment and conduct themselves with safety in mind at all times
- Other task as required
WHAT YOULL BRING
- Culinary school diploma or Experience in full service restaurant
- Ability to work within a team
- Good communication skills
- Able to lift/carry/push supplies or equipment weighing up to 50 lbs
- Able to stand for up to 5 hours at a time
WHAT WE OFFER
- A work environment that fosters creativity and autonomy contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.
- Squats help you relax Get access to a stateoftheart gym right in your workplace.
Apply we look forward to hearing from you!
Required Experience:
Junior IC
Employment Type
Intern
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