Garde Manger Cook
Garde Manger Cook
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Job Description
The Drake is a growing Canadian hospitality brand focused on lifestyle hotels food drink and special events. To this day were the destination for the curious. At The Drake we celebrate emerging music and art serve food and drinks that reimagine the classics and inspire our team and guests to embrace fresh more than a place to sleep eat drink; we believe culture and community matter and are committed to an exceptional hospitality experience delivered in our signature style; one that is genuine personal memorable and embraces the energy of discovery. We value honesty and spontaneity because thats the stuff of real connection and believe that hospitality is an act of care. The Drake Hotel (Toronto) Drake Devonshire Inn (Wellington Prince Edward County) and Drake Motor Inn (Wellington Prince Edward County) are each reflective of their respective neighbourhoods as inclusive hubs for unique and diverse experiences through art culture and hospitality with great seasonal menus a robust cocktail list carefully curated curiosities and genuine hospitality excellence for all.
Working with The Drake means that you will have the opportunity to work alongside likeminded individuals in an inclusive entrepreneurial and teamoriented environment. As someone who is curious collaborative and a continuous learner youll have limitless opportunities to make an impact and to be recognized for it.
We are seeking a dynamic passionate Garde Manger Cook to join our talented kitchen team at The Drake Hotel. As a Garde Manger Cook you will play a key role in producing highquality dishes consistently for our guests to enjoy. You will work closely with the culinary team and be responsible for the preparation of cold food items such as salads dressings and other appetizers.
Responsibilities
- Preparation of cold food items including salads dressings and other appetizers
- Adhering to the recipes and presentation standards set by the executive chef
- Maintaining cleanliness and organization in the garde manger area
- Assisting in the preparation of mise en place for the kitchen
- Collaborating with the culinary team to ensure smooth operations in the kitchen
- Following all food safety and sanitation guidelines
Requirements
- Minimum 3 4 years of experience as a Garde Manger Cook or similar role
- Strong attention to detail and ability to follow recipes and presentation standards
- Knowledge of food safety and sanitation guidelines
- Teamplayer attitude and ability to work collaboratively in a fastpaced environment
- Flexibility to work weekdays weekends and evenings as required
Benefits
We pride ourselves in providing strong leadership and development opportunities for passionate hospitality professionals who are looking to build rewarding longterm careers. Drake offers a competitive compensation and benefits package training programs and other unique perks as part of joining our team.
Drake Hotel Properties is an equal opportunity employer.We are committed to fostering a positive supportive and creative environment at Drake Hotel Properties that promotes equity inclusiveness and diversity. We welcome job applications from candidates of all backgrounds including but not limited to BIPOC (Black Indigenous People of Colour); refugees newcomers and immigrant persons; twospirit LGBT2Q and gender nonbinary persons and persons with disabilities. Please advise us of any accommodations needed to ensure you can access and complete the submissions process.
Employment Type
Full Time
