Pastry Cook 3
Pastry Cook 3
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1 Vacancy
Job Description
Who we are
Our Hotels
We are not just a collection of hotels but instead a talented community. A family with a shared passion and commitment to unapologetically love and breathe who we are every day. We do this with a backdrop of extraordinary hotels steeped in history glamour and stories which provide the perfect stage for our people our Legends to live our vision Treasured by Guests Cherished by Employees Celebrated Worldwide.Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. which is an environment where all of our employees feel valued and respected allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA reflected by our core values of Passion Personality Respect Working Together and Creativity. When submitting your application please let us know if you require any special accommodations during the interview process.
EOE: All qualified applicants will receive consideration for employment without regard to race color religion gender national origin age sexual orientation gender identity disability or veteran status. We are an equal opportunity employer with a commitment to diversity.
ADA: The employer will make reasonable accommodations in compliance with the Americans with Disability Act.
Reference
Hotel
The Beverly Hills Hotel
Division & Department
Food & Beverage Pastry
Job Title
Pastry Cook 3
Contract Type
Permanent
Status
Full time
Position Overview
We care about your career and are known for having the absolute best people in the industry. When you join us as a Pastry Cook 3 you start a unique opportunity to become celebrated as the very best in your field. Youll learn not only from your fellow Legends but also through our awardwinning learning academy so that you can achieve the highest standards of craft service and leadership and become a legend in your own story.
What youll get
As a Pastry Cook 3 at The Beverly Hills Hotel here are just some of the great benefits you will receive:
Complimentary stays with breakfast included in all 10 Dorchester Collection hotels stay once a year at each hotel! (Subject to availability and seniority terms)
50% off at bars and restaurants within all of our Dorchester Collection hotels
World class development opportunities (Service Excellence Training Diversity Equity Inclusion & Belonging Trainings Monthly Lunch & Learns)
Social events throughout the year including Quarterly Employee Appreciation Day events Quarterly Employee Awards Annual End of Year Gala
Free Meals on Duty OR Workday Lunches in the form of a prepaid contactless card
Exclusive Access to a discount platform featuring 1000s of retailers
Competitive Medical Dental Vision Benefit
Competitive retirement scheme
As a Pastry Cook 3 at The Beverly Hills Hotel your compensation will be $31.10 per hour.
What youll do
Youll love what you do and take pride in delighting our guests:
A day in the life of our Pastry Cook 3 it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Pastry Cook 3 accomplish would be lengthy but the list below is essential to know.
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked goods.
Follow and ensure compliance with food safety handling policies and procedures including personal hygiene.
Check to ensure correct temperatures of kitchen appliances and food and report issues to management.
Monitor the quality of food prepared and portions served throughout the shift.
Keep management informed of excess food items that need to be utilized.
Follows company policies and procedures including safety and security; report accidents injuries and unsafe work conditions to a manager; complete safety training and certifications.
Understand and be the driver of the agreed culinary concepts goals philosophies and food and beverage directions.
The items shared are the essence of a day in the life of a Pastry Cook 3 but well make sure you are provided with specifics on how we care for our hotel. While performing the duties of this job the employee is regularly required to walk and stand for up to 8 hours. Ability to bend stoop crouch use hand finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision distance vision depth perception and the ability to adjust focus.
Due to the nature of the hospitality industry employees are required to work varying schedules including holidays to accommodate the business and demands of the hotel.
What youll bring
Youll bring your unique personality and passion to the role and the team.
All of our employees are ambassadors of our Vision Values and culture. Our Pastry Cook 3s do this with all they do.
English is the primary language used in our hotel. Our Pastry Cook 3s must feel comfortable communicating in this language.
Attention to detail is critical for our this role.
We pride in nurturing an environment where Working Together is a must. Our Pastry Cook 3s are our biggest champions of this.
Our hotels operate nonstop this require flexibility from everyone on the team.
Job Location
USA
Location
Employment Type
Full-Time
