drjobs Banquet Manager

Banquet Manager

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1 Vacancy
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Job Location drjobs

Richardson, TX - USA

Monthly Salary drjobs

$ 58000 - 62000

Vacancy

1 Vacancy

Job Description

Hotel:

Richardson Renaissance

900 East Lookout Drive

Richardson TX 75082

Banquet Manager

Full time

Atrium SPIRIT where teamwork passion and appreciation ignite service excellence

Whats in it for you

The Atrium SPIRIT is a belief in the power of Service Perseverance Inclusion Respect Innovation and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences work together to overcome challenges and are passionate about positively impacting those around us.

  • Career Growth & Learning 40% of our management hires are internal promotions!
  • Invest in Your Future 401(k) plan with company match.
  • Comprehensive Health Coverage Medical dental and vision insurance options.
  • Paid Time Off & Vacation Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life Enjoy DailyPay wellness programs tuition reimbursement and exclusive discounts on your favorite brands and services.
  • Purpose & Impact Make a difference through Atriums community service and volunteer programs.

Located in the Telecom Corridor at Richardson our Lifestyle Hotel features 335 spacious guest rooms with 42 suites. We Put People First we genuinely care about our associates giving them opportunities to grow and succeed is part of our main commitment and their voices and opinions matter. Discover inspiration in the unexpected and join a welcoming and motivated team of Ambassadors at the Renaissance Richardson.
This is a great opportunity for an experienced banquet leader looking to further hone their event execution team management and guest service skills in 28K sq. ft. of meeting space. If youre ready to start the next setup in your career Come Grow with Us!

Starting Salary: $58000 $62000

Primary Purpose:

The primary purpose of the Banquet Manager is to deliver exceptional events while ensuring that Atrium core values and all standard operating procedures pertinent to the Banquet Department are being followed by all Associates including brand and Atrium requirements.

Work Performed:

TheBanquet Managerwill be tasked with the following duties responsibilities and assignments:

  • SuperviseAssociates to include developing positive working relationships providing training and educational support assisting in the recruitment process and ensuring that Associates are meeting guest needs;

  • Managethe department by assisting Associates to understandand comply withemployment practices recommending employment decisions supporting performance management and implementingcorrective action;

  • Createa bestinclass guest experience measured by brand specific servicemeasurementscores whileengaging with guests maintaining quality products adhering to health code requirements and enforcing cleanliness standards;

  • Coordinateactivities withthe sales andother departments to include the culinary staff to ensure that services are provided in an efficient and timely manner;

  • Ensurefinancial goals of the department and the hotel are being met by managinglaborcosts supplies and equipment

  • Determineand recommendrevenuedriving initiativesin partnership with other departments and withinbanquets;

  • Audit banquet checks to ensure that all services rendered are properly invoicedin a timely manner;

  • Perform or assist with cleaning duties while ensuring cleanliness of all meeting spaceas required bybrand guidance andAtrium Cleanliness Assuredstandards;

  • Contributeto the creation and implementation of new menus;

  • Maintain records and daily reports ofoperationskeeping hotel management updated regarding department performance;

  • Demonstrate anunderstandinghotel emergency proceduresto include fire life andsafety;and

  • Any and all other work as required to complete the primary purpose of the position.

Qualifications:

Required Prior Experience:

2 years supervisory experience in banquet operations

Preferred Prior Experience:

Hospitality experience

Required Education:

High school diploma or equivalent

Preferred Education:

Associates degree or higher in hospitality business or a related field

Required Licenses/ Certification:

ServSafe and TIPS Certification completed at time employment begins

Required Technology:

Basic computer knowledge including the Microsoft Suite of Word Excel PowerPoint Outlook and Teams

Preferred Technology:

Workday

Physical:

Able to lift 50lbs occasionally

Able to lift 25lbs regularly

Able to navigate the work areas for duration of scheduled shift

Other:

Able to work a flexible schedule to include nights weekends and holidays and special events

Actual compensation packages are based on a wide array of factors unique to each candidate including but not limited to skill set years & depth of experience certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability or protected Veteran status.

Notice of candidate Privacy Rights:


Required Experience:

Manager

Employment Type

Full-Time

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