Chef de Rang/Demi Chef Room Dining
Chef de Rang/Demi Chef Room Dining
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
POSITION SUMMARY
Hotel Cala di Volpe nestled in the heart of the stunning Costa Smeralda is renowned for its breathtaking views luxurious amenities and unparalleled service.
Key Responsibilities
Take room service orders over the phone. Answer questions on menu selections and communicate relevant informations to the kitchen staff. Place and log call back for room service order. Notify guests and management of delays in service delivery. Record transaction in MICROS system at time of order. Complete all closing reports including MICROS reports. Process all payment methods. Deliver welcome amenities serve food courses and alcoholic beverages to guests as per company standards. Check in with guests to ensure satisfaction with each food course and/or beverages. Complete closing duties including restocking items turning off lights etc. Present physical and accurate check to guest and process payment.
Qualifications
Previous experience as demichef or chef de rang;
Good communication and interpersonal abilities;
Good proficiency in English and Italian. Additional languages are a plus;
Ability to thrive in a fastpaced environment and manage multiple tasks simultaneously;
Positive attitude and a passion for delivering outstanding guest service;
Flexibility to work various shifts including weekends and holidays.
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to nondiscrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Employment Type
Full-Time
