Demi Chef de Partie (Bakery)
Demi Chef de Partie (Bakery)
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Salary Not Disclosed
1 Vacancy
Job Description
We are seeking a talented and passionate Demi Chef de Partie (Bakery) to join our culinary team in Visakhapatnam India. As a key member of our bakery department you will assist in the preparation and production of highquality baked goods pastries and desserts for our esteemed guests.
- Assist the Chef de Partie in daily bakery operations and food production
- Prepare a variety of baked goods including bread pastries and desserts following established recipes and standards
- Ensure proper food handling storage and sanitation practices are followed at all times
- Collaborate with kitchen staff to maintain efficient workflow and timely food service
- Participate in menu planning and development of new bakery items
- Monitor and maintain adequate inventory of bakery supplies and ingredients
- Assist in training and mentoring junior kitchen staff
- Ensure all food items meet quality and presentation standards before service
- Maintain a clean and organized work station
- Participate in food tasting panels and quality control checks
- Assist in the preparation and execution of special events and banquets
- Adhere to all health and safety regulations and company policies
Qualifications :
- Diploma in Culinary Arts Baking and Pastry or equivalent qualification
- Minimum of 2 years of experience as a Demi Chef de Partie or in a similar bakery role preferably in a 5star hotel setting
- Proven expertise in various bakery techniques and pastry making
- Strong knowledge of food safety and hygiene standards
- Excellent communication skills both verbal and written
- Ability to work efficiently in a fastpaced highpressure environment
- Strong teamwork and collaboration skills
- Detailoriented with a focus on quality and presentation
- Creativity and passion for developing innovative bakery items
- Flexibility to work varying shifts including weekends and holidays
- Physical stamina to stand for extended periods and lift heavy items when necessary
- Proficiency in using bakery equipment and tools
- Basic computer skills for inventory management and recipe documentation
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
