Food and Beverage Manager
Food and Beverage Manager
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1 Vacancy
Job Description
Raines Co. Your Future is Now
Position Summary: The Food and Beverage Manager directs and oversees all aspects of the hotels food and beverage department.
We offerMedical/Dental/Vision benefits a generous PTO program points based bonus daily pay an Employee Referral bonus program and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company.
Established in 1988 as a familyowned business we have grown into a fully integrated development management and investment company that develops operates and owns the worlds leading hotel brands as well as boutique hotels. Raines has maintained a familyoriented culture that believes in building relationships with our associates with our partners and within the communities where we operate.
Essential Job Functions
- Holds and maintains applicable certification requirements for position to include: Food Handlers Alcohol Awareness CPR and First Aid
- Must work well in stressful high pressure situations maintaining composure and objectivity under pressure
- Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary
- Effective at listening to understanding clarifying and resolving the concerns and issues raised by coworkers and guests
- Must be able to work with and understand financial information and data
- Have the ability to analyze forecast data and make judgments to ensure proper payroll and production control
- Knowledge and experience with forecasting budgeting labor management and purchasing to ensure maximum productivity
- Use companywide tools systems and applications without exception
- Knowledgeable and aware of local competition and industry trends
- Responsible for organizing directing supervising and assisting in the preparation and service of all food and beverage based on standardized recipes for all outlets while maintaining the highest standards to produce an appealing and appetizing product
- Responsible for ensuring the cleanliness sanitation and safety in the kitchens service stations (FOH and BOH) work and storage areas while minimizing waste and maximizing cost/production ratio
- Plans meals and service while directing and guiding the kitchen staff with various assignments i.e. pricing banquets etc.
- Responsible for providing oversight of the kitchen staff outlets banquet food display merchandising and operations of the department as required.
Qualifications
Prior Food and Beverage Director or Executive Chef experience
Kitchen proficiency culinary and front of house (FOH) experience
Supervisory experience
Certifications as required by Federal State or Local agencies
Experience with brands PMS and Point of Sales systems
Proficient in Microsoft 365 or similar computer applications
Minimum High school diploma GED or equivalent
Bachelors degree in Hospitality Culinary Arts Business Administration or related field preferred
Raines is proud to be an Equal Opportunity Employer
We are an equal opportunity employer. We prohibit discrimination and harassment of any kind based on race color sex religion sexual orientation national origin disability genetic information pregnancy or any other protected characteristic as outlined by federal state or local laws.
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Preemployment background check required.
Required Experience:
Manager
Employment Type
Full-Time
