- The Assistant Bar Manager is responsible for assisting the Bar Manager supervising the day to day smooth operations of Edge Pool Bar The Junction bar and outlet bar pantry.
- To focus on achieving bar profitability through revenue generation monitor cost controls directly implement brand standard and achieve guest satisfaction targets and team member satisfaction goals.
- In addition he/she is responsible for training of Mixologist or bartenders developing trendy cocktails analyzing business growth and making recommendations to Bar Manager.
- Supervises the functioning of entire operation of the Pool Bar lounge & outlet bar pantry.
- To ensure guests issues are look after brand standard audits are in place consistent maintenance of bar facilities equipment are working well and clean sales and costs are monitored and to ensure maximum departmental profit is achieved
- Controls and analyses on an ongoing basis in order to optimize the following Quality levels of product and service Guest satisfaction Operating costs Sanitation and cleanliness (HACCP/ FSMS)
- Coordinates and supervises the preparation presentation and service of food products to ensure the highest quality at all times
Qualifications :
- Minimum of 2 years of BAR management experience preferably in the luxury setting lifestyle resort & standalone BAR.
- Strong oral and written communication skills
- Ability to train and develop team members
- Ability to work effectively in a team environment and take initiative
- Excellent organizational skills
:
Employee benefit card offering discounted rates at Accor hotels worldwide.
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Opportunity to grow within your property and across the world!
Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental Social and Governance (ESG) activities.
Remote Work :
No
Employment Type :
Fulltime