Dim Sum Chef
Dim Sum Chef
Posted on :
21-05-2025
Employer Active
1 Vacancy
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Job Description
- Manage Dim Sum & Wok Kitchens: Ensure the kitchen operates efficiently according to established standards.
- Food Production: Organize production in a costeffective and hygienic manner maintaining food standards.
- Menu Development: Assist in menu formulation including consideration of ingredient quality availability and seasonality.
- Market Lists: Prepare daily and weekly market lists.
- Staff Training & Discipline: Train and discipline kitchen colleagues working with the Executive Chef.
- Efficiency & Cost Reduction: Identify opportunities to improve efficiency and reduce costs without compromising service.
- New Product Development: Propose and implement new products for guests.
- Cleanliness: Ensure a high level of cleanliness across all culinary departments.
- Food Quality: Monitor and maintain the quality of food items notifying management if standards are not met.
- Hiring Training and Scheduling: Assist management with hiring training and scheduling of kitchen staff.
- Safety and Security: Follow all company and safety policies including reporting maintenance needs accidents and unsafe conditions.
- Uniform and Personal Appearance: Maintain a clean and professional appearance.
- Guest Service: Address guest service needs and speak with others in a clear and professional manner.
Qualifications :
A Dim Sum Chef at Avani is responsible for the efficient management of the Dim Sum & Wok Kitchens ensuring food quality hygiene and costeffectiveness. They also assist in menu development training kitchen staff and proposing new menu items. Additionally they maintain high cleanliness standards across all culinary departments.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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