Part Time Cook, Transitional Health

Job Description

Shannex

If you take pride in being compassionate honest professional and safe consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living.

Through a new innovative partnership with Nova Scotia Health (NSH) we are opening the first transitional care center in our province in West Bedford. Shannex is the operating partner for the transitional care centre on behalf of Nova Scotia Health. You will have an opportunity to work in a facility with a purpose and design dedicated to providing care to NSH patients in central zone who no longer require hospital care but need services before they can safely return to their home and community.

We are searching for a Part timeCookto join ournew Transitional HealthCentreteam based in Bedford Nova Scotia.

The Cook will prepare meals for clients to meet established expectations of quality and service excellence.

The transitional care model supports NSH patients/families who require additional time services and support to transition back to home/community by providing an alternate space with intentional programming building design and resource allocation to increase the probability of returning to their previous living situation.

Meaningful Benefits:
You will be surrounded by supportive and talented team members who make our communities great places to live work and visit. As an established and respected organization in the healthcare sector Shannex offers opportunities for growth development and advancement. And at the end of every day you will know youve made a measured difference in the lives of our patients

Additional benefits include:

Approximate Hourly wage: $24.15

Comprehensive health and dental benefits plan (eligible immediately upon hire for parttime & fulltime staff) including an Employee and Family Assistance Program
RRSP Program (5% employer match) or pension plan for full time and part time employees
Vacation accrual begins immediately and travel insurance
Access to virtual healthcare 24/7 for FREE through Consult Plus
Free onsite parking
Access to thousands of perks vendors and discounts through our WorkPerks program including excellent discounts for apparel restaurants technology fitness travel and tickets to some of your favorite sports and entertainment events
Access to continuing education and training through Shannexs Centre of Excellence
Opportunities to be part of sector innovation and continuous improvement initiatives
Recognition and Rewards for service excellence and safety

Key Duties & Responsibilities Include:

• Panning and preparing meals according to established standards procedure recipes and menus.

• Assisting with the preparation of catering services for internal and external events.

• Providing input to the Executive Chef and/or Production Kitchen Supervisors into division menu development.

• Preparing special diets and meals to meet appropriate therapeutic menu modifications according to established guidelines.

• Reporting any recipe shortages discrepancies or quality issues to the Executive Chef or supervisor in a timely manner.

• Freezing overproduction in accordance with the production schedule.
• Packaging food products for shipping according to production sheets.
• Receiving storing and rotating inventory of all required foods and supplies.
• Cleans and sanitizes cooking station daily; maintains cleanliness of kitchen equipment such as ovens kettles mixers and others.

Requirements Include:

You will be service minded results oriented and positive towards change and innovation. You will be a team player who works collaboratively to deliver results and also have the ability to work autonomously. In addition the selected candidate will have:

• High School diploma or equivalent education

• Journeyman Cooks papers from an accredited institution preferred

• CPR and Emergency First Aid certification

• Basics Food Safety Training/ Food Handlers Course
• Minimum one (1) year experience in volume food preparation in hospitality or healthcare
• Demonstrated experience working and communicating with internal and external customers to meet their needs in a polite courteous and cooperative manner
• Previous experience working with seniors in a Retirement Living or Long Term Care environment

About Us

It all began in 1988 when our Founder Joseph Shannon purchased a single nursing home in his hometown of Sydney Cape Breton. For more than three decades Shannex has grown as a trusted provider of senior accommodations services and care in Nova Scotia New Brunswick and Ontario. Our industryleading services are inspired by patients and delivered by Parkland Retirement Living and Lifestyle Residences Shannex Enhanced Care Faubourg du Mascaret Care at Home team members and Transitional care who create an exceptional patient experience and a positive fulfilling work environment where every voice matters.

If youre ready to join the Shannex team of Great People apply today!

Great People is a core value at Shannex based on the belief that our team members are the spirit and foundation of the organization. Shannex believes equity diversity inclusion and belonging is about creating a culture that embraces the uniqueness of individuals where every person is treated fairly and where racism and discrimination are not tolerated. At Shannex every team member belongs.

All applicationsare kept in strict confidentiality.
Only those selected for an interview will be contacted.