Bar Manager
Bar Manager
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Job Description
Bar Manager HighEnd Michelin Guide Venue
Location: Kingham Oxfordshire
Position: FullTime 4Day Week
Salary: 40000 approx. 6000 Tronc
An awardwinning Michelin Guidelisted modern British inn with 3 AA Rosettes celebrated for its sustainable dining and exceptional service is seeking a talented and passionate Bar Manager. Known for its commitment to locally sourced produce and exceptional guest experiences the venue is dedicated to delivering high standards of service in an elegant yet relaxed setting.
The Role:
As the Bar Manager you will be responsible for leading the bar team curating a wellbalanced drinks menu and ensuring exceptional service that aligns with the venues high standards. You will work closely with the frontofhouse and kitchen teams to create memorable guest experiences through expertly crafted cocktails fine wines and a thoughtfully selected spirits list.
A strong understanding of wines and pairings is essential as you will be expected to confidently recommend wines that complement the seasonal menu contributing to an elevated dining experience for guests.
Key Responsibilities:
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Manage the daytoday operations of the bar ensuring smooth service and high standards.
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Curate and maintain an exceptional drinks menu including cocktails wines and spirits.
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Offer expert wine recommendations and pairings that enhance the dining experience.
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Train and mentor the bar team promoting exceptional service and product knowledge.
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Monitor stock levels handle orders and maintain strong supplier relationships.
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Ensure compliance with health safety and licensing regulations.
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Lead on bar events tastings and exclusive dining experiences.
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Maintain a welcoming and engaging atmosphere for guests.
About You:
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Proven experience as a Bar Manager or Assistant Bar Manager in a highend restaurant luxury hotel or gastro pub.
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Strong knowledge of wines and pairings with a passion for enhancing the guest dining experience.
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Understanding of classic and contemporary cocktails wines and spirits.
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Excellent leadership and communication skills with the ability to inspire your team.
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Highly organised detailoriented and committed to delivering exceptional service.
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Understanding of sustainable and locally sourced products is an advantage.
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WSET Level 2 or equivalent wine certification preferred.
What We Offer:
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Be part of a Michelin Guidelisted venue with 3 AA Rosettes striving towards a Michelin Star.
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Competitive salary of 40000 approx. 6000 Tronc.
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4day working week ensuring a healthy worklife balance.
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Discounts on products treatments and dining experiences from day one.
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Volunteering Days: One paid day per year to volunteer with a charity of your choice.
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Private Medical Insurance: Subsidised cover through Bupa.
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Pension Scheme: Pay up to 9 of your salary into your pension each month with up to 4.5 contribution from us.
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Life Assurance: Life cover equivalent to up to one year of your annual salary.
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Mental Health Support: Access to a 24hour Employee Assistance Programme seven days a week.
If you are passionate about exceptional bar service wine pairings and leading a talented team in one of the Cotswolds finest venues we would love to hear from you.
Employment Type
Full Time
