Breakfast Chef
Breakfast Chef
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Job Description
- Pay 12.55 per hour (22841 for a 35 hour week)
- Plus up to 6130 per year in tips (based on last years figures paid weekly)giving total potential earnings of 28900 per year.
- Flexible shifts withpart and full timeoptions
- A Top 100 Best Company to work for
We are looking for an experienced Breakfast Chef to join our friendly kitchen team at our iconic flagship restaurant The Seafood Restaurant in Padstow Cornwall.
We see ourselves as being in the cheering up industry tryingto make people smile with great food drink and experiences. As we are in theTop 25 Best Hospitality Companies to Work For we think we are pretty good atmaking our team smile too. We believe in supporting our teams andembracing diversity and as such are a Disability Confident Committed Employer.
Family is the foundation of our business and we understand theimportance of work/life balance and flexibility.
What youll be getting up to
- Setting up the kitchen and preparing breakfast
- Developing & inspiring junior kitchen team members
- Ensuring excellent quality and taste
- Preparing the kitchen for the rest of the days service
Wantto know what its like to work here
Checkout our Life at Steins media channels.
Instagram:@lifeatsteins
TikTok: your career with us
Were not just passionate about food were passionate about developing our people too. Many of our Head Chefsworkedtheirway up through the chef ranks sotheyknowexactly how to support and develop your chef career with us. 75% of our managers have been promoted from within and we want to help you fulfil your potential. Well invest in you with:
- Craft skills and training (wine and food tastings supplier visits) to develop your knowledge and confidence
- Opportunities to move between parts of our business
- Encouragement to apply for bigger roles when the time is right
- Regular encouragement and support from your manager
Perks
- Flexible shifts.Family time and work/life balance is important to us well work with you to find the shifts that work for your lifestyle andfull timeemployees can request to work a fourday week.
- Brilliant tips.On top of yoursalaryyoull earntipsandthese are paid weeklyintoyour bank arent subject toNIdeductions and youll even get tips when youre on holiday!
- Staff discounts.Youll get 50% off in our restaurants 20% in our shops and online and discounted hotel stays and cookery courses.
- Free meal for two.After one year with us youll get a complimentary 3 course meal for two people in one of our restaurants every year.
- Social events.Youll get the chance to meet rick and the family at fun social events and parties.
- Plenty of food.We provide great quality meals whilst on duty the chance to taste all our dishes as well drinks and snacks whilst youre on a break.
- Staff surprises.We like to make you smile so therell be little treats from us throughout the year.
- Holiday.Youll get 28 days paid holiday every year which starts to increase after 2 years.
Our Story
Rick and Jill Stein started our family run business back in 1975 and today we employ over 600 happy staff. The business has grown from the first flagship Seafood Restaurant in Padstow to 10 restaurants across the south of England plus hotel rooms cookery school shops and an online shop. Rick and Jill are still heavily involved in the business as are their three sons Ed Jack and Charlie
Our Values
We are proud to be a valuesled company which you willlearn more about upon joining us the values that we live and breathe here atSteins are:
- Hospitality is from our hearts.
- Enjoy learning & improving.
- Right thing right way.
- Bring out the best in each other.
- Show great team spirit.
Good to know...
Uniform we provide our kitchen teams with chef whites.
Say hello
Wed love to hear from you email your cv to or click apply to submit aquick application.
If you would like any additional support or need any reasonable adjustments at any stage please let us know.
The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975. The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish often landed on our doorstep. In the centre of the restaurant is a Seafood Bar where guests can enjoy watching chefs assembling platters of oysters langoustines and sashimi.
Employment Type
Part-Time
Key Skills
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